XinRongJi

Michelin-Starred 新榮記 known for its delicious Taizhou cuisine🌟 Each dish was well-prepared, and the flavors were spot on.My favourite was the 冰醉六月黃, the crab was flavorful, perfectly marinated in yellow wine. Another dish 鯧魚焗飯 was a showstopper. The pomfret was flaky and flavorful, and the rice soaked up all the delicious juices. It was hearty and satisfying, perfect for sharing. …Read More

I have been a loyal supporter of XRJ since it opened its HK outpost. Tried the Beijing XRJ last year and found it not as impressive as the one in HK. So very excited to be back, particularly when it was dinner organised by the Professional Food Critic. The evening was off to a great start with a string of delectable appetisers. Particularly memorable ones for me were the drunken mantis shrimps and my all-time favourite deep fried cutlassfish. Both of which were incredibly fresh and flavourful. Cutlassfish were deep fried in sheer coated batter to a delicate crisp. The showstopper of the evening was definitely the sautéed fish fin with eggs (現拆蟹肉席前炒翅) that was prepared by the table. The fish fin was perfectly sautéed and packed with wok hei. Our room was heavenly aromatic after service. The meal ended with black truffle iberico rice dumplings. I was wowed by the glistening surface when it was served. The glutinous savoury mass marked a very fulfilling ending to the meal.To top it off and to the Professional Food Critic’a greatest delight, the restaurant specifically sourced and served us with gigantic bayberries for dessert.Overall, XRJ remains to be ahead of its game in terms of refined Taizhou cuisine, showcasing the best seasonal ingredients and top culinary skills.…Read More

第一次食新榮記，聽講好難book，今次係有朋友邀請先食到。果然真係有驚喜，完全值得米芝蓮一星每道菜都好食，而且出面冇乜點食過，幾有新意，食中菜食到悶的話，絕對要試吓新榮記，係食海鮮為主。成個menu第一次食的話都會覺得幾新鮮，個人十分滿意。環境同服務都好好。食完一次我已經好想再返去食第二次😂必食菜式推介：冰醉六月黃酒味好香、每一啖都好正又甜，但唔會太漏👍🏼魚子醬腐皮黃魚春卷好酥脆，肉質實淨，食落唔會太油膩。蟹粉花膠扒最晚最正，花膠係炸左然後淋蟹粉。要即刻食！花膠好淋，外脆肉軟。沙蒜豆麵食到後面，味道比較濃，都有驚喜👍🏼佢地嘅名菜之一，好多人推介。紅糖糍粑好好食，又係有少少脆。個人覺得佢比冰粉好食，冰粉太甜。…Read More

朋友吹捧 全香港最好食嘅北京填鴨 想著一試無妨 訂枱訂咗一個半月 前三日收到電話 確認訂枱 我要求 預訂 北京填鴨 佢竟然話被人訂曬！ 幾經 投訴 終於 留咗一隻畀我 試咗個個推介嘅 黃金 牙帶魚 椒香鮑魚 刀板香鹽滷 青瓜海蜇頭 韭菜豆腐粒 倉魚焗飯 只有 沙蒜豆麵比較特別 最失望就是北京填鴨 雖然 新鮮出爐皮脆 但係 淡而無味 非常失望 環境方便 由於我們坐角落一張枱 感覺非常悶熱 叫咗兩杯鮮榨雪梨汁也是淡而無味 服務員招呼一般正常總括一句名氣太大食物水準一般 價格偏高…Read More

A同事升職請食飯，終於等到變返4人一枱。B同事提議食呢間，佢食過好好食之餘，仲有機會見到明星架🤣Happy Friday 準時收工仆去食餐豪既。一去到門口會上一條樓梯。側邊櫃放咗啲鮑參翅肚做裝飾，去到大廳，有啲昏暗。放滿左字畫古董，有啲似喺藝術館到食飯。即刻個人都書卷左。一座低會比條熱毛巾你抹手，上餐前小食。有由潮州黎既蜜柑，同手工花生酥。食咩就由食過呢間餐廳既B同事發辦。先黎個蜜汁紅薯🍠好彩早黎，如果唔係都無得食。要訂架🤭蕃薯好橙色，蜜味重同甜👍店員推介呢個椒香鮑魚，食得出新鮮鮑魚味，唔un，爽口，但椒粒有啲辣，但好惹味，o係甘食！B同事推介既黃金脆帶魚。好鬆脆，乾身唔油膩。食落好鬆軟，但筷子唔會一夾就散。好好味！店員另一推介秘製燻鯧魚。同上面碟魚一樣有脆既口感。但有啲煙熏味。仲多左個甜甜地既汁。要預先訂定既片皮鴨！由師傅親自操刀！先切最肥美屁股部份(左下角圖)。得幾片乍，比我地品嚐！油脂感滿滿！但又脆口。好邪惡吖！但我略嫌塊餅皮有啲厚！佢伴碟既薄荷葉原來食得，仲可以解油膩感！一般出面都會比蜜瓜條做配料夾係入面一齊食，但今次呢個係山楂條。夾落去食又幾配。個鴨殼我哋加左錢做椒鹽。送酒一流，但最後好飽食唔晒打包。刀板香藏木耳鹽滷豆腐，又係店員推介招牌菜！ 店員解話個豆腐係佢地自己做既。做法係無用石膏粉，而係用鹽滷做！食落口質感有啲似臭豆腐，仲有煙熏味。沙蒜豆麵係睇openrice 睇好多人叫，我地又試下先。店員話薯粉加左海葵落去。個感覺有啲似燴意粉個質地。好好食。我地好飽但都食曬。見無叫菜，就叫家燒浦瓜。因為唔知係咪嚟，所以試下。個浦瓜係清，同爽口既。成日話女士食甜品係有另外一個胃。我信！4條友食9樣嘢都仲可以食第十樣。就係呢個紅糖麻糍，劃上呢餐完美的句號。外脆內軟。炸得恰到好處！卷住啲紅糖，呢個我真心推介！點都要食！食十件都得吖！真係多謝同事介紹同請食飯既同事😎埋單要三千四。仲有冇機會再食呢🙃…Read More