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HomeRestaurantHong KongYuen LongKILN CHICKEN桂花車厘茄
KILN CHICKEN

KILN CHICKEN (Closed)

客家人窯燒雞
yuen-long |$51-100 |hong-kong-style /hakka
KILN CHICKEN (Closed)
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桂花車厘茄

3 Recommended
清甜桂花,消暑開胃

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CAKA_129
超好味脆皮燒雞😋
CAKA_129
Level 4
2024-04-24
891 views
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朋友介紹呢間燒雞真係好正😉食過保證唔會後悔❤️門口已經見到入面有幾個瓦缸係度用黎燒雞😁建議大家早D打電話黎預約定燒雞,咁就唔使等😋 我地就預約定,所以坐低5分鐘左右就熱辣辣原隻燒雞上枱。隻燒雞一上枱已經好香,原隻咁樣上枱真係忍唔住影低幾張相😋熱辣辣一撕開,已經勁多雞油同埋肉汁滴出嚟,好juicy ! 雞皮好香脆,好薄好似玻璃紙咁😍燒到金黃色,脆過食薯片!香脆嘅程度真係連雞頸同埋雞髀骨,都脆到卡卡聲🤩雞肉十分嫩滑!全隻雞由頭到尾都好嫩😂連雞胸咁厚肉嘅位置,都可以燒到好似雞髀位啲肉咁滑身👍🏻又多肉汁,真係食到吮晒手指😋而且隻雞都幾大隻!兩個成年人食一隻雞都差D食唔晒😁價錢仲好抵!食一隻燒雞$200都唔使,出邊街市買一隻雞成本都150-160啦!呢間仲要燒得咁好味🤤性價比真係極高。我仲叫咗兩個冷盤小菜,桂花車厘茄同雞腳😉個車厘茄仲剝埋皮呀🤩老闆真係好有誠意做食物😍個桂花糖水底又香甜,我食完啲車厘茄仲飲埋啲汁😂個雞腳都好好味,好香沙薑同埋其他香料味道👍🏻都好值得一試。呢間餐廳味道真心正!滿分💯必食推介👍🏻…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
招牌窯燒雞
招牌窯燒雞
招牌窯燒雞
招牌窯燒雞
桂花車厘茄
Dining Method
Dine In
Jamie Bear Bear
驚喜小店 值得支持
Jamie Bear Bear
Level 2
2024-04-20
72 views
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男朋友話最近嘗試左啲好嘢要拉隊再去食多次..估唔到真係樣樣都有驚喜!小店舖面唔大,但都坐得舒服。我地一坐低,就order左招牌嘅窰燒雞同惹味骨,因為係即燒嘅,所以等嘅時候我地仲叫左幾個小食食住先..我地一開頭叫左車厘茄、豬手同埋雞腎,雞腎份量好多而且好爽脆惹味,我完全停唔倒口..豬手皮爽口,仲食倒少少梅嘅味道..酸酸甜甜咁,好開胃食到咁上下,隻雞就上檯喇,一上檯嗰下真係超香..因為隻雞原隻上檯,店家提供鉸剪俾我地自己剪開食..一剪香啲雞汁就流出黎,啲雞皮好燒到好薄好脆,一啲肥油都冇..食落勁juicy勁滑..雞入面見倒有迷迭香,仲有其他嘅醃料..唔怪得啲雞肉咁香..👍🏻果然係招牌!之後到個惹味骨,師傅燒到微燶有陣焦香味..外面少少甜甜地,入面都好入味…我食完一條又一條..哈哈..始終keep住食肉,呢個時候,再食番一開頭叫嘅車厘茄簡直係個好配搭呀!個車厘茄去左皮,用桂花糖漬,食完大大舊肉再整番粒涼浸浸嘅車厘茄,好開胃..又可以繼續食喇🤣我地見啲小食咁好食 最後仲加多左個泡椒魚皮,個魚皮少少辣同好爽脆,食下食下就食曬成兜..果然冇介紹錯!下次要再去食埋其他小食先!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
窯燒惹味骨
桂花車厘茄
招牌窯燒雞
泡椒爽魚皮
Date of Visit
2024-04-18
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
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