全部食物都唔錯~ 之前朋友打去留燒扇貝, 好好食, 舖面D粉絲都好正. 我地生蝦食完一碟再叫多碟.有朋友唔食得太辣都可以就我地唔整咁辣燒豬頸肉好好味, 軟熟.仲叫左其他野食, 唔記得影..有芒果糯米飯, 西米糕, 雞軟骨, 蟶子. 一定會再去~ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
冬陰公
薄餅
柚子沙律
生蝦
燒豬頸肉
Date of Visit
2018-07-26
Dining Method
Dine In
Spending Per Head
$200
有燒豬頸肉.......肉質軟腍.......有雞翼......有炸蝦丸.....尚算彈牙.......春卷........熱辣辣脆卜卜......湯品......冬蔭功 (細)......湯內的蝦用上大頭蝦......吸引......湯是少少辣......不好辣也可以試下........主菜........朋友想食咖哩配薄餅.......我們最後選了皇宮咖哩大蝦.......已包一份蒜蓉包......真係超大隻蝦........蝦肉彈牙.....但蝦味較淡....必須配咖哩同吃.......咖哩是黃咖啡......大家也喜歡......味道不錯....朋友至喜歡內有大大塊洋蔥......蒜蓉包夠脆........配咖哩超好味......
仲有加了朋友想食的薄餅........亦是咖哩既朋友.....鹽燒烏頭.......至少要20分鐘製作......所以如果想叫燒魚, 就一定要預早叫呀......烏頭不算大條......味道不過不失.......泰式脆皮燒腩肉.......側邊有點乾......我都係喜歡中式燒腩仔多啲.......
泰式炒芥蘭.......最差的一味........芥蘭灼得過腍, 失去芥蘭既爽脆口感.......飲品.......我至喜歡椰青......又夠清甜.......朋友則喜歡青檸梳打.......傾下食下..........又是一個開心晚上......4人食了成仟......不計壽星朋友.....每人大約$350
