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HomeRestaurantHong KongKwun Tong拿督星馬大飯店星加坡海南雞飯
拿督星馬大飯店

拿督星馬大飯店

(Closed)
kwun-tong |Below $50 |singaporean /malaysian /noodles-rice-noodles /curry /Cooked Food Center
拿督星馬大飯店 (Closed)
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星加坡海南雞飯

5 Recommended
$57
$50
$50
雞在輕輕蒸暖下仍然嫩滑,想不到有雞腎及雞膶在雞件底,飯夠油潤量夠多,醬汁方面:黑豉油有點太稀,其餘的薑蓉及酸辣汁不錯

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chuceleste
星馬早餐🤪
chuceleste
Level 3
2020-04-30
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專登搵日閒日放假避開午飯時間提早去1點前都吾洗等位·摻摻即米粉和油麵兩溝油麵的鹼味蓋過左湯底味我鐘意米粉多d🙊第一次食冇海鮮的叻沙湯底少了一點鮮味🦐豬頸肉好香好食份量都吾算大做午餐可能吾夠飽😂·侍應上枱時成隻手插左入碗飯度😅油飯超重薑味好香啖啖都係薑🤓雞比左雞髀🍗好滑但吾鐘意有骨🦴好多碎骨·☕️凍新加坡白咖啡 加$5比平時既咖啡多一份苦澀面有美綠粉有少少似mocha🍫星加坡美錄 加$8朋友覺得好好飲我就覺得杯杯美錄都係咁既味🤨·餐具全部都掛在牆上看到牆身會覺得有少少污糟😂由於餐廳在熟食市場上層環境衛生已比想像中好…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
2
Hygiene
4
Value
Recommended Dishes
燒豬頸肉叻沙(摻摻)
$51
星加坡海南雞飯
$57
Date of Visit
2020-04-29
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
KathyOpen17
胡椒湯麵走麵唔該~
KathyOpen17
Level 4
2018-07-04
1K views
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每次到觀塘碼頭熟食中心,都係為泰國嘢而來,今日又撞正泰國餐廳舉店回鄉抖暑,唔知幾時返~所以過檔搵拿督,之前嚟食過豉油乾撈麵,一個字,好鹹~今日嚟到,三間舖都幾乎坐滿,好彩兩點,食客開始離座~午餐紙,自己畫完交比侍應雞扒胡椒湯摻摻原本係食雞扒叻沙河粉,我以為佢忙做唔切單,無吹佢,等咗25分鐘左右,我得杯拉茶,同事食得七七八八,咁唔追唔得啦,一問之下,佢話無落單,最後原來係落單時知道無叻沙但忙到無話我知!跟著就轉其他野,胡椒湯河,5分鐘唔洗就拎左個麵嚟。上枱同我講無河粉,幫你轉咗摻摻唔該曬。。。仲有野比我食。。。我嬲既唔係等,唔係賣晒啲嘢!而係落單時知道無叻沙但無即時同我講!白等咁耐!入返正題,胡椒湯底係幾正,重胡椒味,但麵質一般唔彈,配料支竹同雞扒都普通。拉茶我覺得正常甜度比少甜滑口好多,但正常甜度唔係個個接受到。海南雞飯呢個係對上個次食既,寫埋同一篇。賣相同味道都普通,雞唔滑,飯唔香,第一次見鴛鴦色既飯,唔通飯都有摻摻?最有印象係個酸蘿蔔。#我都係返去食泰國嘢#可以淨係要個胡椒湯底嗎?#終於知道咩叫滑…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
拉茶
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Dine In
Spending Per Head
$50 (Lunch)
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