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HomeRestaurantHong KongKwun TongYeung Ying Pou無骨豉油雞
Yeung Ying Pou

Yeung Ying Pou

(Closed)
揚英浦
kwun-tong |$51-100 |guangdong
Yeung Ying Pou (Closed)
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Review (17)
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無骨豉油雞

3 Recommended
一碟無骨啖啖肉嘅豉油雞,個份量都幾多。
$85

Related Review

hong2004094
揚英浦嘅招牌菜無骨豉油雞
hong2004094
Level 2
2020-11-15
2K views
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今日嚟到觀塘工廈覓食 招牌菜:無骨豉油雞 配白飯隨餐附贈酸蘿蔔粒+熱飲品先講重點豉油雞,雞肉非常嫩滑,豉油甜鹹適中,唔會搶走雞肉嘅味道。食一口啖啖肉嘅豉油雞,再食一粒酸蘿蔔,中和油膩感,再食一啖熱辣辣嘅白飯,呢個配搭真係一流。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
全日餐 - 無骨豉油雞 配白飯
$85
無骨豉油雞
Date of Visit
2020-11-13
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Carfee
嫩滑無比的招牌豉油雞
Carfee
Level 3
2020-11-11
1K views
Follow
早前見到揚英蒲食店,由灣仔搬咗過嚟觀塘,聽聞佢嘅豉油雞好正,所以今日Lunch走去試試先。首先當然必點「無骨豉油雞」,雞嫩肉滑,真係唔錯。再點「無骨豉油鴨」,不肥不膩的鴨片,咬落肉汁豐富啖啖肉,好味道。老闆介紹我食「豉油五花肉」,味道甜甜哋,加上少許啫喱狀的五花肉連皮,軟軟腍腍的口感,加汁撈飯一流。亦可配蝦子麵撈豉油汁,正呀!由於餐廳內只有3張方形枱,坐得12人。如果想去食嘅朋友,記得一定要訂位!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
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Post
Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
無骨豉油雞
$85
無骨豉油鴨
$85
豉油五花肉
$85
蝦子麵
醃蘿蔔
Dining Method
Dine In
Spending Per Head
$90
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