Chef's Stage Kitchen

呢間西餐廳可能係我喺將軍澳食得最多次嘅一間，因為性價比高，而且佢有outdoor位可以俾我帶埋我兩隻狗狗一齊食飯🤭今次等我介紹吓有咩係必食架啦！⟡法式龍蝦濃湯🥣真材實料！超濃味！⟡新鮮活藍青口伴意大利軟包🥖好少地方可以食到咁新鮮嘅藍青口！份量滿滿！⟡黑松露卡邦尼粗管麵本人都幾鍾意食卡邦尼，每一條粗管麵都充滿黑松露忌廉汁味🤤⟡炭燒美國頂級1855肉眼牛扒🥩有碳燒煙熏味，軟嫩無筋烤得焦香！⟡Tiramisu 🍰有驚喜！可以媲美酒店級！⟡柚子蜜糖伯爵茶🫖冬天特飲！好香茶味！份量夠二人分享，可以任加熱水同埋而家每逢惠顧夠$500就可以有一個token 可以夾波波贏獎品🎁📍Chef’s Stage Kitchen (將軍澳)將軍澳唐俊街12號天晉匯地下G03號舖…Read More

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🧑‍🍳 物超所值嘅優質西餐廳 @ 🌟 Chef's Stage Kitchen 🌟.💁‍♀️ 圖片展示美食為：是日沙律是日餐湯新鮮活藍青口伴意大利軟包 HKD 198炭燒美國天然極黑厚切豬鞍扒 HKD 288黑松露牛肝菌蘑菇燴意大利飯 HKD 178焦糖燉蛋 HKD 58冰磚焦糖味鴛鴦 + HKD 38去去眼鏡走 + HKD 38.👽 將軍澳真係超多好嘢食，最近朋友仔介紹一齊去咗呢間西餐廳，用餐環境好有古典FEEL。.🦪 成個餐牌第一下吸引到我嘅就係呢一個「新鮮活藍青口伴意大利軟包」，因為重點就係「活」藍青口。上檯一大兜，個藍青口真係新鮮到冇嘢好講，店員話係由澳洲新鮮空運到港，絕對唔用雪藏貨！配上刁草忌廉汁同埋意大利軟包，令藍青口本身嘅鮮甜加上忌廉汁嘅濃郁，更加豐富！.🍖 另外就係「炭燒美國天然極黑厚切豬鞍扒」，比想像中厚身，估唔到咁厚都可以做到肉質鮮嫩多汁！經過炭燒處理保留咗豬本身嘅原味道。配上雞脾菇同蕃茄，再淋上燒汁，仲有薯條作為配菜，好滿足！.🍄 當然唔可以唔叫邪惡澱粉，「黑松露牛肝菌蘑菇燴意大利飯」無後悔！飯粒好飽滿，配上黑松露同蘑菇，帶出濃郁嘅香味。店員話個鮮味係來自自家製雞湯，所以好鮮但唔會口渴！.🥗 呢度有一個安排係我地好鍾意嘅，就係可以以優惠價 HKD 38 升級配套餐，會有湯、沙律、飲品，好大自由度。仲要個湯上檯係濃稠嘅，而沙律亦有紅菜頭等等非常解膩清新嘅用料！.🍰 甜品方面係我地叫左經典嘅「焦糖燉蛋」，表面燒到卜卜脆，敲碎後露出滑嫩嘅燉蛋，味道濃厚但唔會太甜，恰到好處。如果有加配套餐，仲可以減 HKD 20，太開心啦！.🍹 作為一間咁好味嘅西餐廳，飲品估唔到會有咁特色嘅港式嘢飲鴛鴦選擇。不過呢度呢個係創意「冰磚焦糖味鴛鴦」！特濃咖啡冰磚，加埋綿密奶蓋，再同香滑奶茶融合，愈飲愈濃郁。.🫐 另一杯就揀咗滿滿少女心嘅紫藍色「去去眼鏡走」，其實即係藍莓同香蕉嘅奶昔組合。清新得黎飲落好順滑順，同埋個名真係好搞笑。.😚 呢間西餐廳真係令人驚艷，用餐環境好舒服，仲要嘢食好味之餘價錢實惠，絕對值得一試！.📍 將軍澳唐俊街12號天晉匯地下G03號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…Read More

Cause of the heavy rain, I had the pleasure of trying out some amazing dishes at a restaurant that I simply cannot wait to share today.There are three types of bread as appetizers - Baguette, Herb Focaccia, and Ciabatta. All three were soft, fluffy, and packed with flavor. The Baguette had a crispy crust and a chewy interior, while the Herb Focaccia had a fragrant aroma and a delicate texture. The Ciabatta was soft and airy, with just the right amount of chewiness. To start off, Rocket Green Rosso Crab Salad with Mango and Avocado Tart. (芒果蟹肉牛油果塔 ) The combination of the sweet mango, savory crab meat, and creamy avocado was simply divine. Which provided the perfect contrast to the soft and juicy filling. The Fresh Blue Mussels with Soft Italian Bread and Chervil Cream Sauce （新鮮活藍青口伴意大利軟包 配刁草忌廉汁）is a heavenly dish. The mussels are incredibly smooth and flavorful, complemented perfectly by the rich and creamy sauce. The soft bread provides a delightful contrast in texture and is the ideal accompaniment.For the main course, I had the Inked Scallops and Shrimp Flat Noodle(墨汁鮮帶子海蝦扁意粉). The dish was bursting with flavor, and the seafood was cooked to perfection. The texture of the noodles was just right, and the cream sauce added a rich and indulgent touch. The restaurant itself had a cozy and romantic ambiance, with dim lighting and tasteful decor. And to top it all off, as I was enjoying my meal, the staff surprised a birthday celebrant with a lovely rendition of "Happy Birthday", making the whole experience even sweeter. Overall, I highly recommend this restaurant to anyone looking for a delicious meal and a great atmosphere. The food was top-notch, the service was impeccable, and the ambiance was perfect.…Read More

今晚係將軍澳工作，收工約了朋友一起食飯，佢話帶我去食優質西餐，一於去試下係港鐵站行過去都不用10分鐘，隔離有停車場，下次可以開車過來，相當方便餐廳環境靚，裝潢燈光有格調，職員服務好一坐低就會送一小兜麵包，自家醬好好味，好快就食晒~Menu好多選擇Appetizers: 新鮮活藍青口伴意大利軟包Mussels由澳洲新鮮空運到港，好大隻、新鮮和鮮嫩多汁，上面放了青瓜絲和車喱茄，加上香草忌廉汁，食落好creamy, 還有3塊意大利牛油軟包，仲要烘過，外脆內軟，用來點忌廉汁好正！Main Course: 炭燒美國天然極黑厚切豬鞍扒豬鞍扒好大件好厚身，外層燒得好靚有網紋烙印在扒上，切下去肉汁溢出，好難得厚肉也可以做到保持嫩滑，感覺唔會油膩，散發出一種獨特嘅鹹香，伴碟的南瓜蓉、燒椰菜苗、燒蕃茄及燒椰菜花，也是烤過的，很香口~Risotto: 意大利藍芝士烤啤梨燴意大利飯要食飯先覺得飽肚，所以order意大利飯，好好食超creamy, 飯內有洋蔥、合桃碎，仲有一粒粒清甜既啤梨，唔錯~最後order了cocktail: Kiwi Mojito 這杯cocktail有Rum酒、Mint, Lime和Kiwi, 咁多樣加埋好豐富，平時好少飲酒覺得好好味，不經不覺就飲晒~另一杯cocktail: Dirty Chocolate裡面有Vodka, Baileys和Cream de Cacao, 好重朱古力味，朋友話唔錯~今餐真係好滿足，這個價錢，這個食物質素，絕對會再光臨…Read More

每次週末經過呢間餐廳都見到爆多人，今次揀個平日嚟試吓究竟有冇咁正😂我入坐時先6:30pm, 比較少人，去到7點餐廳開始喺咁入客😂餐廳環境好有mood，綠色+金色歐陸式裝修好有格調，好適合情侶嚟dinner💝前菜送咗個麵包，個醬係蒜蓉mix cream味，酸酸地又creamy超級好食，高質👍🏻🤎南瓜忌廉湯 (每日餐湯)好濃郁嘅南瓜味，但唔會好滯，feel到佢嘅真材實料，朋友都話好飲👍🏻🧡新鮮活藍青口伴意大利軟包 $188完全喜出望外，青口十分嫩口多汁，少數餐廳可以食到咁新鮮的青口（多數都食到硬地有急凍feel)。忌廉汁落咗好多香草提味，味道豐富非常香口，點蒜蓉包好match👍🏻🧡黑松露卡邦尼長通粉 $158呢個忌廉味非常濃郁，加上香草都好香口。Topping有少少脆脆地嘅蘑菇，幾得意😂整體來講都好食👍🏻🧡德國香鹹豬水配薯仔沙律 $268豬手超級大份，以份量來講都好抵食。豬皮脆卜卜👍🏻不過豬肉同忌廉芥末醬比較淡。🧡鴛鴦＋偽鴛鴦 $58/per drink ($38跟餐）我同朋友個點左一杯鴛鴦同偽鴛鴦，偽鴛鴦就係朱古力加咖啡😂上菜時咖啡以冰粒狀出現，幾得意😍杯嘢一開始飲落去喺甜既，隨着冰粒慢慢溶化，會越飲越苦，但因為mix左朱古力，所以唔會太苦澀👍🏻🤎環境餐廳環境好舒服浪漫有格調，好適合情侶dinner。🧡性價比我同朋友兩個人叫左1前菜＋2主菜＋2杯飲品，埋單～$800左右。食物質素高水準同份量都大，性價比都高，會再返嚟食👍🏻…Read More

餐廳位於popwalk, 與將軍澳市中心帶點距離，這區人流不算多，加上餐廳空間寬敞，又有應節的聖誕裝飾，幽靜得來又有情調。來到慶祝聖誕的12月，當然要讓自己吃好一點 (很快晚上又不能出出用餐了) 。在想吃甚麼時，餐廳已細心奉上餐包 (連橄欖油千島醬) 。我們先吃了個前菜，新鮮活藍青口伴意大利軟包 (配刁草忌廉汁) ($188)，青口份量滿滿的，疊起來比盛器更多，對得起價錢啊！冬天來到，提提大家要襯熱吃啊，一旦吃過就吃不停，真的吃得出是新鮮貨，完全沒有雪藏味！而且青口不會過老，肉質飽滿。意大利軟包配上刁草忌廉汁，忌廉汁味道剛好，當湯飲也可以，邪惡又美味。餐廳也細心奉上小碗，可以裝著青口殼，用餐的桌上長期都是乾淨的。再來吃了墨魚汁鮮帶子海蝦扁意粉 ($188)，意粉口感做到al dente，不會過軟。帶子與蝦的生熟程度剛好，肉質夠軟滑，有驚喜。炭燒日本豬腩 (配牛肝菌汁) ($248)豬腩肉厚得來，肉質軟腍，外邊的豬皮焦香，入口有滿足感。牛肝菌汁香濃，配上芥末醬，別有一番風味。配菜種類豐富，上碟時都很用心，賣相及味道都很好。飲品方面，餐廳也會有推介啊！我們點了Kiwi Mojito (Cocktail) 與 Tropical Forest (Mocktail),兩種飲品的味道本來就是少甜少冰，所以可以喝真飲品本身材料的味道。Kiwi Mojito 的Kiwi份量滿滿的, 飲下去, 薄荷味都很豐富。Mocktail 的菠蘿味比較突出,帶點Elderflower 的香氣。香港很少餐廳有Elderflower, 所以特別喜歡～…Read More

Linguine Vongole $188初榨純橄欖油蒜香白酒煮紐西蘭海鑽硯扁意粉 $188海鑽硯係新鮮係紐西蘭空運黎香港，每日售完既止!! 上次食唔到勁失望😭今次終於試到...真係好正，每粒都肥嘟嘟漲卜卜😍勁鮮甜，完全無沙 (好怕咬到有沙既硯🤮) Extra virgin olive oil同白酒既香味好夾，加埋蒜頭，依個意粉無得輸😎除左海鑽硯係新鮮空運，寄居係佢入面既蟹仔都空運埋過黎🦀 好似係第二次食硯發現寄居蟹，下次發現珍珠就發達啦😍依個Dinner set for 5-6真心幾抵食，寫就寫5-6人，其實我地一行8人食都好夠飽!! $1788加埋一，每個人都係夾200幾蚊🤤食物仲要咁高質素，絕對值得啦!! 🥗沙律或餐湯6客🍲頭盤: -秘製美國炸雞翼6隻-新鮮活藍青口伴意大利軟包 (blue mussels好鮮甜，粒粒都漲卜卜😍)🥙配菜: -粗薯條/甜薯條/南瓜蓉/焗薯2個🥘主菜:-餐牌上任何2款意大利麵/飯 (Seafood and lobster risotto要加$80)-香草牛油焗波士頓龍蝦(2隻)配餐菜(堅好食既龍蝦肉好結實，仲好新鮮，肉質超爽口!!)-德國香脆咸豬手配薯仔沙律、酸椰菜及蜜糖芥末醬-炭燒美國頂級1855肉眼牛扒(12oz)配餐菜 (比較遜色，肉眼牛扒無咩肉味咁🧐size就好夠大夠厚，但味道真係爭啲🙁)☕️凍/熱即磨咖啡/茶/凍接骨木玫瑰花茶👉推介: 味道好特別，消滯一流呀🤓…Read More