Root Vegan

Root Vegan

Root Vegan
Restaurant：
Root Vegan
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

本原純素
central |$101-200 |international /vegetarian /salad /Upper-floor Cafe /Salt & Sugar Reduction Restaurant
Root Vegan
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擔擔炒意粉

4 Recommended
$118
$118
$118
$118

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Picky Couple
本原純素之擔擔炒意粉
Picky Couple
Level 4
2024-02-02
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餐廳：本原純素地點：中環威靈頓街菜式：素食餐牌：平日12-5有午餐，主食6選1，加$38可升級套餐。擔擔炒意粉 $118擔擔炒意粉都好大兜，係炒得煙韌有口感嘅扁意粉加有辣辣哋嘅醬汁，好惹味。配料有新肉絲，洋蔥，爽脆西蘭花莖粒，好多脆口花生，面頭有少少菜苗。特別在新肉絲口感真係好似肉絲。扁意粉份量夠多，算係多配料，不過菜量唔多。落單比錢之後有個鐘比你，鐘響之後自己去攞野食，食完自己收餐具，呢個價錢都唔平wor。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2024-02-02
Dining Method
Dine In
Spending Per Head
$118 (Lunch)
polly74
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polly74
Level 4
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早排同朋友去本原純素聚餐，素店嘅餐牌久唔久會轉，今次我哋叫咗偏向泰式風味嘅菜式。泰式小食拼盤 ($188/ 大 5款各3件)沙嗲雞、魚餅、雞腿、蝦片、春卷啱多人一齊食，中間嘅醬汁味道酸辣，放有花生碎。魚餅主要係大豆纖維整成嘅素肉，味道有少少辣。春卷香脆，主要包住蘿蔔絲。紅咖哩雜錦蔬菜天貝 配蒟蒻麵 ($138)西蘭花苗、粟米荀、泰國圓茄、天貝、豆腐、椰菜苗、甘筍咖哩汁偏甜，唔係好辣，蒟蒻麵爽口。芫茜醬忌廉牛油果扁意粉 (走五辛) ($138)雜菌、催芽合桃芫茜醬好好食，香草味濃。表面放有切碎嘅生芫茜，增添芫茜香味。擔擔炒意粉 (走五辛) ($128)新肉絲、西蘭花苗粒、花生質感比較杰身，似花生醬撈意粉。斑蘭椰漿米布甸蛋糕 ($78)有驚喜嘅蛋糕。表面嘅cream有椰汁嘅香味，中間有一層用椰漿整成嘅米布甸，配上斑蘭味純素蛋糕，好有泰式風味。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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芫茜醬忌廉牛油果扁意粉
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creamfun
素食原來都可以咁好味😋
creamfun
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我好少食素，因為我覺得多數都唔好食😂同埋身邊太多朋友都係食肉獸🤣🤣但係我要介紹呢間素食嘅餐廳比大家🤗因為我覺得食素竟然都可以咁好食🤤仲好有驚喜😌魚香茄子貝果 $98呢個配搭幾有創意😎Bagel 🥯 煙煙韌韌帶點脆口，配料有茄子、新豬肉 、咸魚 、芝士 、海苔 、甜椒 同芝麻，食落真係好似食緊魚香茄子🍆好香口擔擔炒意粉 $118意粉軟硬度適中，每條都掛滿醬汁，醬汁辣辣地幾惹味，花生醬唔會過重👍🏻配料份量都多，真心唔錯！四重芝士薄餅（楓糖） $128四重芝士入面有哈瓦蒂芝士 、車打芝士、 莫扎里拉芝士 、煙燻芝士Pizza好香脆，就咁食咸香味已經好足，加埋楓糖食會帶點甜，兩種唔同嘅食法食落感覺都好唔同素蛋糕🍰 $48食落口感同普通蛋糕冇分別，但係感覺好健康香蕉核桃 $38香蕉味好濃郁，連埋酥脆核桃咬落去好有口感茉莉花茶 $68茉莉花味好香，口感柔和，味道甘甜柑桔檸檬梳打 $38味道酸酸甜甜幾解渴…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
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Recommended Dishes
魚香茄子貝果
$98
擔擔炒意粉
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四重芝士薄餅
Dining Method
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Yanez
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Yanez
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129 views
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今日好隨意咁樣就同朋友去咗中環威靈頓街一間新派食齋嘅餐廳“Root Vegan 本原"。估唔到又幾有驚喜喎。 頭盤我哋點咗一個“鹽酥蔬菜綜合拼盤“$78。 有秋葵，蓮藕，秀珍菇，同埋羽衣甘藍 。全部都炸到熱辣辣卜卜脆。尤其羽衣甘藍脆到好似薯片咁樣爽爽脆脆，口感十足。 另外秋葵都炸得好出色， 咸咸脆脆好易入口。 其實只要做得好嘅話蔬菜都可以好食。 主菜方面我哋就嗌咗一個 “擔擔炒意粉$118“係一個好大膽嘅中西合璧 ，炒意粉辣辣地但係一般人都接受到 ，個意粉好香入口有少少辣醬同花生醬味道，配搭意粉感覺幾新鮮。 飲品方便我哋就嗌咗 “蝶豆花綠茶“$28同埋“青檸梳打“$28。兩杯嘢飲都係比較淡口，但係非常之清新，而且價錢合理。 另外店舖亦都有好多手作麵包，奈何兩個都食量不大，希望下次會有機會一事究竟。餐廳嘅裝修行簡約風， 環境光猛坐得幾舒服幾啱傾偈吹水。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
鹽酥綜合蔬菜拼盤
$78
擔擔炒意粉
$118
Date of Visit
2021-12-02
Dining Method
Dine In
Spending Per Head
$120 (Dinner)