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HomeRestaurantHong KongYau Ma TeiZuk Tei Kitchen排骨擔擔麵
Zuk Tei Kitchen

Zuk Tei Kitchen

(Closed)
竹地小館
yau-ma-tei |Below $50 |guangdong /noodles-rice-noodles /wonton-dumpling
Zuk Tei Kitchen (Closed)
51
5
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排骨擔擔麵

3 Recommended

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位於油麻地的小店有半開放廚房 可以見到師傅在炮製美食,令人分外食指大動。由於食物是即叫即製,需要等一段時間,但在等待的期間看著師傅忙碌地準備,可看到小店製作認真。招牌水餃十分多汁飽滿,皮薄餡靚,材料新鮮。豬扒擔擔麵香而不膩,湯底微辣,花生味香濃。豬扒煎得剛好,不是油炸、吃完不覺躁熱肥膩。😋😋小店收費不貴,難怪有不少食客。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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samurai 又是另一段廣告
2019-11-15
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5
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Decor
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Service
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Hygiene
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招牌水餃
排骨擔擔麵
Dining Method
Dine In
edmond1990
平民出色小店
edmond1990
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2019-10-03
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2019年9月28日 星期六今日同女朋友漫無目的咁係週末行下街,行到去油麻地見有d肚餓,就隨便搵一間鋪頭入去食呢一間睇落去好似好新咁,店員話係新開張無幾耐,咁當然要入去支持下我地坐左係舖頭出面,因為位置的確唔太多,但坐出面除咗感覺更有風味之外,仲可以睇到廚房裏面嘅情況,見到店員密密包餃子,仲要包得勁靚,我諗呢d工夫真係得小店先咁有心機做先黎一個排骨擔擔麵,好香花生味,湯底好正宗,加左好多花生醬,而上海麵都煮得好彈牙,唔會太難咬得開。排骨幾入味,無乜脂肪,而且炸漿唔厚,仲好貼心咁剪細d容易食之後有煎餃,我哋專登叫咗唔同嘅味道,可以睇吓邊一款最好味,大部份嘅煎餃都好多汁,最鍾意嘅係韮菜煎餃同粟米煎餃,因為好足料,食落每一啖都係餡料嘅原汁原味跟住有麻醬豆腐,豆腐好滑,配埋麻醬好夾,而且份量都唔少,好到位嘅前菜小食呢個係蔥油撈麵,有好香薑蓉味,而上面既芝麻好似炒過黎,食完好似仲開胃左最後係招牌上海雲吞,真係做到皮薄餡靚,每一粒都差唔多大細,咬落去爆曬料同汁,強烈推薦!!大家應該多啲支持呢啲家庭式小店,好過幫襯連鎖式集團…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
排骨擔擔麵
煎餃
麻醬豆腐
葱油撈麵
招牌上海雲吞
Date of Visit
2019-09-28
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
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