當晚快閃逛了第一次到訪的鴨脷洲大街,回程前得到朋友大力推薦必要去品嚐鴨脷洲艇仔粉😃😋😋 在鴨脷洲大街嘅店舖《漁港艇仔粉》品嚐返碗招牌艇仔粉😃👍👍 當中認識到店舖裏的招牌艇仔粉以《大地魚湯》做湯底,店舖有介紹艇仔粉最佳食法,包括先飲一啖魚湯😋😋非常特別😮😮配料亦都好足夠,包括有:燒鴨,叉燒,紅腸,炸魚皮,魚蛋,魚片,生菜😃😍亦都可以選擇河粉,米粉或瀨粉做主食,當晚揀咗食河粉😋😋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2025-05-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Last Night Supper)