大埔少有嘅新加坡菜，好味嘅😋招牌海南雞飯 $62可揀走胸/要胸/走翼/要翼（只可選一）好少餐廳可以選部位👍🏻揀咗唔要胸。雞好滑，雞皮薄，唔多脂肪，有雞味，份量仲要唔少💯💯湯係冇味精嘅，煲老黃瓜，好飲👍🏻豬頸肉喇沙 $75 喇沙湯底同平日食嘅有分別，第日食嘅好多椰奶好滯，依個冇乜椰奶，反而越食越想食，好味😋另外揀咗摻摻，一次過可以食晒油麵同米粉，豬頸肉唔算好肥，燒得都幾香，仲要有兩層，份量勁多，抵食👍🏻波蘿梳打 +$15椰汁紅豆冰 +$20大埔唔錯嘅選擇💯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
招牌海南雞飯
$62
招牌海南雞飯
$62
招牌海南雞飯
$62
豬頸肉喇沙
$75
豬頸肉喇沙
$75
豬頸肉喇沙
$75
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
