黑松露炒滑蛋、牛油厚多士，本身是正常茶餐的炒蛋多士，加了黑松露感覺高級了一點，果然是皇室冰廳😏 多士雖然只有半塊，但其實給一整塊也吃不完😂 因為蕃茄湯通粉份量超多的🥳
很少在茶餐廳叫特飲，忽然想試試 雪山特濃朱古力 ，飲落不算很濃但也不錯，晚餐加$8也值得一試。
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php