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HomeRestaurantHong KongYau Ma TeiHot in A Pot招牌手切牛頸脊
Hot in A Pot

Hot in A Pot

(Closed)
滾得棧
yau-ma-tei |$201-400 |hong-kong-style /hot-pot /seafood /Stir-Fry
Hot in A Pot (Closed)
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Review (131)
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招牌手切牛頸脊

3 Recommended
$238
$338

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florycheerz
特級牛肉火鍋店
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2019-12-26
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滾得棧有兩層、樓上有貴賓室、適合朋友聚會。下層座位亦闊敞舒適。今晚天氣夠凍、終於有機會試這間火鍋店。爽皮蘆薈椰子雞湯底湯料有松茸、竹笙、蟲草花、腐皮包雞,湯底鮮味濃郁,還散發松茸香味。餐前小食-酥炸鯪魚球新鮮炸好鯪魚球,外脆內軟,配蜆芥醬,混合蜆肉一齊食,好味。招牌手切牛頸脊牛頸脊肉質鮮嫩,油花分佈平均,入口嫩滑,肉味濃,必食之選。👍香口牛眼筋牛眼筋淥15分鐘,超爽及牛味濃,中間有一層筋膜,唔肥膩兼帶油香,難得食到咁靚牛眼筋象拔蚌丸每粒丸都有象拔蚌肉,爽口彈牙西班牙黑豚肉黑豚肉肥瘦均勻,輕輕燙熟,非常腍滑,兼有肉味。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
招牌手切牛頸脊
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Pinky Lee 0703
🐔🐔咪走雞!招牌松茸八寶雞😋😋
Pinky Lee 0703
Level 4
2019-12-19
266 views
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襯住仲有少少涼意,又同朋友出嚟打個邊爐先🍲。最近有個朋友介紹油麻地新開咗間火鍋店啲嘢食唔錯,就去呢間啦!好近港鐵站,一出油麻地B2出口🚉,行幾步路就到🚶‍♀️。好彩book咗位咋,估唔到平日都full晒。店員介紹最近佢哋最新款嘅湯底:松茸8️⃣寶雞湯底🐔,入面有8️⃣種材料。我哋咁就揀呢個湯底,一上檯已經覺得好靚,好似個大福袋咁🈵️,然後店員再過嚟加湯。原來個大福袋💰係用腐竹去包住入面啲材料,我哋好似尋寶咁搵下入面有咩材料先,原來有金華火腿、松茸🍄、松草花、百合、蝦米、元貝、竹笙,當然唔少得有半隻嫩雞🐔,果然真材實料,個湯超甜超好味,我忍唔住飲完再飲,最後飲左4️⃣碗,再食埋啲材料,都飽得7️⃣7️⃣8️⃣8️⃣。愛牛嘅你一要試呢度鎮店之寶招牌手切牛頸脊,超嫩滑,油脂比例恰到好處,焯1️⃣0️⃣零秒食就啱啱好!😋手打蝦丸勁爽口,成個乒乓波咁彈🏓,仲要咬落去好大隻蝦。🦐象蛂蚌丸平時就真係好少有得食,其實食落唔係好食得出,有啲似墨魚丸加蝦丸,食落一樣好爽好彈牙。👍👍👍韭菜餃大大隻,韭菜餡好多,好香口,大大隻食落去感覺好🈵️足!鮮蝦雲吞啲皮夠薄,啲蝦夠新鮮爽口,又鮮甜。朋友話好鍾意食萵筍,今次係我第一次食,原來好甜好爽口架,又帶啲清新嘅感覺,估唔到第一次食就愛上了。茼蒿同埋雜菇最後先落,吸晒成兜湯嘅精華,食落特別甜。又要打邊爐,又要驚熱氣,我哋叫咗一榨竹蔗水清下熱,好大壺都係$69,每人夠飲幾杯,又幾抵飲喎。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
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Recommended Dishes
松茸八寶雞湯底
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松茸八寶雞湯底
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招牌手切牛頸脊
$238
手打蝦丸
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象蛂蚌丸
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韭菜餃
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鮮蝦雲吞
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茼蒿
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雜菇
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竹蔗水
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牛頸脊
Date of Visit
2019-12-17
Dining Method
Dine In
Spending Per Head
$389 (Dinner)
f4f4i
慕名而來😎
f4f4i
Level 4
2018-10-17
298 views
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其實早係一年多前得登去深井幫襯左一次,而家仲要係油麻地開埋分店,咁方便緊係要黎捧下場入面卡位都比較多,大家都可以舒舒服服咁打邊爐呢個湯底都真係幾得意,用左潮洲粥既概念,入面加左紫菜、豆腐、蔥、蒜等等材料,個湯有d似平時飲既紫菜湯作為牛肉控緊係要叫塊碟靚牛肉打邊爐,仲要叫碟大添果然冇令我失望,肉質鮮嫩,口感一流蝦滑當然唔少得,入面仲有大大舊蝦粒,咬落好彈牙呢個都好脆,大家要記住浸湯浸三秒好啦,咁就可以索湯至餘又夠脆橙色既象拔蚌丸都真係第一次食咋,仲有白色既墨魚丸,呢度既手打丸真係非常出色,咬口十足,又有海鮮既鮮味好耐都冇食魚麵啦餐廳職員服務態度非常好,主動上前幫我唧魚麵魚麵最後發漲左,食落食好彈牙,夾埋紫菜肉碎湯底一齊食,有d似平時食上海麵既感覺…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
招牌手切牛頸脊
$338
自制鮮蝦滑
$78
三秒腐皮
$42
象拔蚌丸  墨魚丸
$78
自制魚蓉麵
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Date of Visit
2018-10-09
Dining Method
Dine In
Spending Per Head
$389 (Dinner)
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