To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
姥姥家鄉粗炒份量比較少～有：菜心、冬菇片、椰菜絲、豬肉絲一齊炒～ 豬肉絲有D少似素粗炒～生抽有D重手～色比較深～但食落味道好夠鍋氣～粗炒食落好彈牙
招牌小籠包一籠四隻熱辣辣～配薑絲加醋～咬落去好多汁豬肉餡原汁原味
生煎鍋貼一碟三隻～鍋貼底輕輕煎過幾香口～餡料飽滿好有豬肉味:)其實上海姥姥都有好多間分店～水平都差唔多
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上海炒年糕：比我想像中大碟，年糕好入味及口感不錯👍招牌小籠包：做得不錯，湯汁不會很容易漏出來！…Read More
壽星話要食擔擔麵，佢張相有好多肉碎喺上面好吸引，但係嚟到⋯⋯一粒肉碎都冇，d湯好稀，冇乜花生醬味，我唔鍾意
我叫咗個黑醋骨，炸得恰到好處，甜甜酸酸幾開胃年糕冇乜味，好麻麻小籠包皮唔叫薄，汁也不多個素鵝，裡面只吃到一舊菇，唔知同鵝有何關係？蔥油餅酥皮好香，熱熱地好好味。…Read More
