🌟上海媽媽烤麩烤麩吸飽醬油同冬菇精華,咬落去質感彈牙又多汁!木耳同金針菜增添爽脆口感,甜鹹滋味平衡得剛剛好,係令人回味嘅開胃前菜~🌟招牌原味小籠包透薄外皮裹住滿滿湯汁,夾起時睇見湯汁輕輕晃動真係好治癒!輕輕咬開小口,鮮甜豬骨湯瞬間湧出,肉餡鬆軟唔油膩,蘸少少浙醋更提鮮,絕對係必點之選!👑🌟蟹粉拌麵上桌瞬間就被濃郁蟹香包圍!金黃蟹油完美包裹每條麵條,加上蟹膏點綴,入口鮮味層次豐富到爆燈💥 幼身拉麵掛汁能力滿分,蟹粉控絕對會食到停唔到口~🦀…Read More
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