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HomeRestaurantHong KongMong Kok黑布小巷手工滷肉炭燒豬頸肉便當
黑布小巷

黑布小巷

mong-kok |Below $50 |hong-kong-style /taiwan /sandwich /Snack Shop & Deli
黑布小巷
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手工滷肉炭燒豬頸肉便當

2 Recommended
$69
$69

Related Review

八寶飯團
旺角小巷裡的台式小店
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Level 4
2025-03-03
770 views
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旺角有個神秘的小商場, 同男人嚟睇完錶, 又睇下玩具, 之後就緊係醫肚, 行到盡頭試下呢間台式小店店舖小小, 但客量都多, 不停有人客進出落單自助, 餐廳也提供白開水比客人自助斟落單後, 食物都幾快送上, 仲要全部都係熱辣辣點咗 手工滷肉炭燒豬頸肉便當, 另加$12有茶飲, 不過就得烏冬茶同埋茉莉茶, 落單時沒註明茶飲是否含糖, 嚟到先知原來茉莉果杯是含糖, 不過都唔會太甜; 烏龍果杯就無糖的不過2杯都很冰凍和很解渴, 又大杯麻辣鬼椒慢烤雞腿蛋吐司手工滷肉炭燒豬頸肉便當 好大碗, 入面有好多料, 2大片香烤過的厚切豬頸肉,仲有爽口的椰菜, 粟米, 辣配菜, 粉絲和手工滷肉喜歡呢度嘅滷肉唔係肉碎, 真係一粒粒的豬腩肉, 好正宗!!厚切豬頸肉烤過後, 外邊帶點脆口, 咬落油脂爆出, 口感爽彈整個便當的味道也醃得剛好, 唔會過咸男友平時都大食, 都覺得超大份, 佢都食淨咗幾啖飯吐司入面嘅蛋係流心蛋嚟架仲有吃得辣先好叫, 不過佢呢個鬼椒係辣得幾過引, 又少少麻, 係好惹味的雞腿肉都很厚嫩, 吃到底都是肉, 沒有詐騙成分 芝士吞拿魚粟米蛋餅, 有六大件, 件件爆餡, 面頭又多醬, 正入面嘅芝士仲係流質狀, 估唔到餡入面已有粟米, 外邊都仲有一堆粟米蛋餅唔會油淋淋, 帶點煙韌軟糯且帶蛋香落單時見到有個甜品是冰火湯圓, 本身都想試, 可惜售罄, 下次再嚟幫襯希望可以食到…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
麻辣鬼椒慢烤雞腿蛋吐司
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手工滷肉炭燒豬頸肉便當
手工滷肉炭燒豬頸肉便當
芝士吞拿魚粟米蛋餅
$48
Date of Visit
2025-03-02
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
EatnChillHK
旺角黑布小巷新分店 必點招牌台式吐司❤️😋
EatnChillHK
Level 4
2025-02-24
845 views
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原來荔枝角名物「黑布小巷」喺旺角開左分店!好開心喺旺角都食到佢地嘅招牌吐司😆🥪慢烤雞腿芝士蛋吐司 ($56)呢個招牌吐司真係每次都必點🤭吐司烘至金黃色 口感微脆雞腿依舊厚身得黎 嫩滑又juicy甜甜地嘅自家製醬汁亦都好好味😋唯一美中不足係隻蛋唔夠流心🍱手工滷肉炭燒豬頸肉便當 ($69)豬頸肉經過醃製再慢烤 外脆內爽嫩 炭燒味都幾香如果切成一塊塊就更好 方便食用滷肉選用半肥瘦嘅豬肉 滷得都入味😌便當都有唔少配料:椰菜、酸菜(少辣)、粟米粒等 相當豐富🍳芝士火腿肉鬆蛋餅 ($48)餅皮煙韌薄脆 入面都好足料 仲有埋半溶芝士 鹹香十足食到停唔到口☺️🍢黑布台式香腸 ($28)🍢花枝丸 ($38)兩款小食都唔錯 我自己就比較中意香腸台式腸表面烤至香脆焦香一咬落去有好多肉汁 好正!❤️🥤茉莉花茶 (+$12)🥤山茶花烏龍茶 (+$12)本來想試埋佢地新出嘅冰火湯圓 可惜已經賣哂唯有下次再黎食🥺黑布小巷📍廣華街1號仁安大廈地下32B-D號舖…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
慢烤雞腿芝士蛋吐司
$56
慢烤雞腿芝士蛋吐司
$56
手工滷肉炭燒豬頸肉便當
$69
手工滷肉炭燒豬頸肉便當
$69
芝士火腿肉鬆蛋餅
$48
花枝丸、黑布台式香腸
黑布台式香腸
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