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HomeRestaurantHong KongTsuen WanGing Sun Ho King of Bun (Citywalk)手工冰粉
Ging Sun Ho King of Bun (Citywalk)

Ging Sun Ho King of Bun (Citywalk)

堅信號上海生煎皇 (荃新天地)
tsuen-wan |$51-100 |shanghai /chinese-buns /Celebrity Shop
Ging Sun Ho King of Bun (Citywalk)
20
3
4
988
Overview
Review (34)
Photo (243)
Video
Menu

手工冰粉

3 Recommended
$10
$10
$10

Related Review

ah吉
很好的下午茶
ah吉
Level 4
2025-08-09
124 views
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很多年前long long time ago, 在只有兩店時, 在首間..太子店食過3次以上, 之後在油麻地那間長窄吧枱店, 受不禮貌對待後, 沒再去, 那時只是唔錯, 坐得不好, 又沒禮貌, 所以再沒幫襯. 跟著數年後, 灣仔有間立食的, 又多款, 入了去試, 好像沒驚喜, 而且立食又不舒服, 跟著巳經不是選擇.今年今日, 因為好食(可回頭的)的食店太少, 又想食灌湯小龍包, 所以入了去.很驚喜, 冇樣唔好, 先上生煎包, 皮薄又香肉汁豐富, 又唔膩, 跟著灌湯小龍包, 又是冇得輸, 連茉香綠茶也好喝, 手工冰粉也很好, 需然配提子乾很像....給兒童嗎? 但夾得也不錯的, 但如試用話梅絲/ 九制陳皮絲, 夏日炎炎也是唔錯的消膩的選擇.很好喔~ 所有都進步得很好, 唔怪得開了這麼多分店.好食的食物, 也要配上坐得舒適去尊重.會再來~ 食物太棒啦~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
生煎包
灌湯小龍包
手工冰粉
$10
Date of Visit
2025-08-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$55 (Tea)
judyclp
爆汁生煎包
judyclp
Level 3
2025-06-25
238 views
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拍拖日同老公食晚飯,近近地喺屋企附近堅信號食,好想食生煎包,小籠包,所以揀左堅信號 ,性價比之選。我比較鐘意食麵類,所以叫左四川擔擔麵,冇帶小朋友黎,可以叫辣😋😋🍜四川擔擔麵叫左小辣,有辣味過癮之餘又唔會過分地辣到食唔到其他味🤩湯味濃郁,花生碎同肉末既香味令人好想食。🍜酸辣湯難得有酸又有辣,好開胃野味。🍜灌湯小籠包熱辣辣灌湯小籠包喺一開蓋就要即刻食,一口咬落去,入面既湯即爆出黎,超多湯汁😋😋😋😋🍜秘製豬扒菜飯豬扒整得好淋好入味,菜飯既菜好新鮮翠綠,一個餐有晒各種營養👍👍🍜紅油韮菜餃辣油配上芫茜,味道好夾,韮菜餃皮薄足料,好野味😋😋🍜堅信號生煎包呢個招牌菜必叫‼️最最鐘意食,煎到個包底脆卜卜,入面有好多湯汁,真係要小心d 食,因咬爆汁🤤🤤🤤🍜蒜泥白肉辣度足夠,蒜香味濃🌶️🌶️🌶️🍜孜然雞翼雞翼煎到脆卜卜,加埋孜然粉好有風味😋😋🍜手工冰粉呢個甜品係必叫,食完咸食同埋醬汁,湯類,食番個冰粉清新番,甜度適中。上面有d 提子乾,配埋爽滑既冰粉,令口感層次提升⬆️🆙…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
秘製豬扒菜飯
$75
堅信號生煎包
$15
灌湯小籠包
$15
酸辣湯
$12
蒜泥白肉
$44
孜然雞翼
$33
手工冰粉
$10
四川擔擔麵
$65
紅油韮菜餃
生煎包
Date of Visit
2025-06-19
Dining Method
Dine In
Spending Per Head
$138 (Dinner)
RABIT
下午茶套餐選擇多
RABIT
Level 4
2024-06-10
311 views
Follow
今日來這店吃個下午茶,京式的下午茶套餐選擇也很多。有十一款又可以追加小食,一個人也可以吃得豐富。店鋪位於荃新天地一期,店內佈置簡潔,最特別是天花板有一個倒吊的生煎包裝置,切合這店的主題-----生煎皇。來這裡我當然是吃他們的皇牌,生煎包。選了一套堅信號生煎包(四個)加十元配一份手工冰粉,跟餐飲苿香綠茶。手機掃碼下單後食品很快上檯。一碟四個生煎包,整整齊齊擺放在各自的格內,吃一個取一個。包內的肉團結結實實,溫溫熱熱,肉汁在包內蕩漾,吸啜一口,汁液濃郁鮮味。包的皮層不會太厚,一面煎得焦脆香口,真是好吃。跟餐的苿香綠茶,茶味也是極香濃,一口一清香。手工冰粉,像啫里一樣順滑,全透明的色澤,每顆都晶瑩剔透,面層灑上乾葡萄,帶點黑加倫子汁味道,甜甜酸酸,是一道口感特別的甜品。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
堅信號生煎包(四個)+苿香綠茶
$36
手工冰粉
Date of Visit
2024-06-08
Dining Method
Dine In
Spending Per Head
$46 (Tea)
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