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HomeRestaurantHong KongTsim Sha TsuiHaidilao Hot Pot (Granville Road)手切雪花牛肉
Haidilao Hot Pot (Granville Road)

Haidilao Hot Pot (Granville Road)

海底撈火鍋・宴聚 (加連威老道)
tsim-sha-tsui |$201-400 |sichuan /hot-pot
Haidilao Hot Pot (Granville Road)
66
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手切雪花牛肉

3 Recommended
$128
$128

Related Review

lotsoeat
[勞蘇食]🐮必食手切牛x蕃茄湯🥫
lotsoeat
Level 4
2025-10-12
74 views
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海底撈火鍋。宴聚🍲位於尖沙咀,就係加連威老道相當方便👍🏻海底撈應該香港定大陸都無人唔識,出名食得睇得又玩得🥳醬料x#蕃茄火鍋,茄味香濃,都幾好飲😋三鮮火鍋配蔬菜正,都好夠味,大滿足午餐肉太吸引,份量超級多,加茄湯或葱蒜都好好味🤤8秒海帶苗,好特別既口感,爽身,值得一試👍🏻菠菜加落三鮮湯都好夾,有生啤好正,海底撈小麥啤酒麥味好濃,抵飲!🍻撈派滑牛肉,淥三分鐘食得,用茄湯浸風味更正👍🏻份量都唔少,口感幾好,#手切雪花牛肉,個賣相靚到😎真 #手切牛 口感,厚身,牛味好濃,必食😍芝士牛肉丸,肉質唔錯,彈牙,幾好食😇響鈴卷,配兩款湯都正🤘🏻必須要提既係全程服務二百分😌極好態度,又親切,野食又好味,成個體驗好高質😗要試海底撈唔使返大陸都得!😛…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
海底撈小麥啤酒
蕃茄火鍋
大滿足午餐肉
菠菜
8秒海帶苗
撈派滑牛肉
手切雪花牛肉
水果
Dining Method
Dine In
iamblissful
海底撈新店
iamblissful
Level 4
2025-09-05
962 views
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雖然海底撈好出名,但係一直以來都未食過。最近同朋友行街見海底撈係尖沙咀開咗新店,就去咗試下。胡椒豬肚雞湯底湯底濃郁充滿胡椒味,豬肚軟腍同雞肉都好鮮嫩,飲落好暖胃舒服。蕃茄火鍋湯底湯底酸酸甜甜,特別開胃!湯底有好多鮮蕃茄,味道清爽。撈派撈麵有店員即場表演拉麵幾精彩,不幾將麵條越拉越長,又一邊拉麵一邊轉圈。麵條煙韌彈牙,好吸湯汁又掛湯!手打檸檬茶手打檸檬茶清新爽口,消暑解渴。入面有好多檸檬肉,味道酸甜適中,份量超多,一樽夠晒兩個人share!手切雪花牛肉攞盤好靚將牛肉砌成圓碟狀,牛肉切得又薄又均勻,肉質好新鮮色澤好靚,食起尼牛味濃郁。撈派滑牛肉牛肉色澤鮮紅,口感滑嫩,肉質新鮮牛味濃郁,味道微辣。芝士牛肉丸牛肉丸口感彈牙,入面有唔少融左既芝士,令牛丸帶有濃郁芝士香味。全豆是福各種豆製品既拼盤,有豆腐、響鈴、腐竹同豆腐皮。豆腐嫩滑,響鈴脆口又吸湯汁,腐竹同豆腐皮都充滿豆香味,味道清新健康。田園時蔬拼盤拼盤有好幾種蔬菜,每樣都好新鮮!打邊爐最鐘意就就係娃娃菜,味道好清甜。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
手打檸檬茶
手切雪花牛肉
撈派滑牛肉
芝士牛肉丸
全豆是福
田園時蔬拼盤
Dining Method
Dine In
hilda gunso
滾得出色
hilda gunso
Level 4
2025-08-19
128 views
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尖沙咀呢間海底撈,同其他分店有啲唔同,格調都好似高啲今次有唔少湯底可以揀,仲可以鴛鴦鍋,同單鍋一樣價,三鮮湯用豬骨熬至奶白色,相當有火候大胃作為菇控,菌湯就啱晒,湯底真係有好多菇打邊爐牛肉係唔可以從缺嘅,呢碟手切牛肉,好似獎盤咁款上檯,氣勢當場出晒嚟,撩啲牛肉烚吓,8-10秒就食得,牛味出眾,吞落肚個鼻仲留有肉香海鮮都係打邊爐嘅主調,蝦丸聽落好平凡,但望落晶瑩透亮,烚熟之後變橙,但仍然通透,咬落鮮嫩爽彈,配特調豉油更香口生蠔同樣一登場氣勢磅礴,一座冰山咁躉喺檯,上面六嚿生蠔都好巨,質感好creamy,滾熟佢嚟食,又綿又爽嘅肉質,簡直不能自拔豆腐係火鍋常客,不過黑豆腐就唔係時時有,店員會先為我地調製特別嘅辣醬油,烚完啲黑豆腐就放喺醬汁度食,勁滑勁惹味,唔太辣但勁香油麥菜周不時會食,不過菜苗就比較少聽,睇落都好翠綠,食起嚟都好爽口炸饅頭好抵嗌,一碟有好多粒,炸到勁脆卜卜,點煉奶食不得了出面調味區有好多配料配醬,仲有建議配搭做參考,更有魚皮、菇類、白粥同生果任拎餐廳提供嘅水果拼盤都好有心思,雕到好有排場,而且幾爽甜怕熱氣就嗌成渣竹蔗茅根,幾十蚊就有壺,飲極都飲唔晒咁打完邊爐仲有甜品送,係一啲糖同雪米糍,滾完咁耐正好冷靜吓…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
大骨湯火鍋
$59
菌湯火鍋
$59
手切雪花牛肉
$128
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$138
乳山生蠔
$188
撈派黑豆花
$48
油麥菜苗
$36
炸饅頭
$38
自選調料
$18
茅根竹蔗馬蹄水
$48
Date of Visit
2025-08-18
Dining Method
Dine In
Spending Per Head
$427 (Dinner)
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