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HomeRestaurantHong KongTsim Sha TsuiDaiichi Hotpot手切安格斯肥牛
Daiichi Hotpot

Daiichi Hotpot (Closed)

大一海鮮火鍋料理
tsim-sha-tsui |$201-400 |hong-kong-style /hot-pot /seafood
Daiichi Hotpot (Closed)
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566
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手切安格斯肥牛

2 Recommended
$188
$188

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Stefanop
高級新鮮海鮮火鍋
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2019-09-29
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秋意濃最啱就梗係食火鍋, 經過尖沙咀嘅朋友可以去試下呢一間👍🏻服務及環境都非常高尚, 但價錢又可以🌠魚湯海鮮鍋 $199🌠魚湯海鮮鍋入面有大量嘅海鮮, 大大隻海蝦,蠔, 蜆,仲有原隻蟹以及豆腐同粟米, 令到淆出嚟嘅湯底非常之鮮甜及惹味,直頭可以當湯飲😋😋✨ 手切安格斯肥牛 $188✨安格斯牛之所以出名,只因佢有獨特嘅香濃牛肉味,而且肉質鮮嫩,手切令到手感更佳食火鍋嘅秘訣就當然係每樣嗌半份啦, 咁先可以試到更多唔同種類嘅嘢食🌌 新鮮本地鮮牛柏葉 $58🌌 鮮牛栢葉冇經過漂白,所以比一般牛栢葉較為彈牙👍🏻🎆 珊瑚蚌 $78🎆珊瑚蚌新鮮, 而且本身嘅鮮甜味突出,又彈牙🌠 鵝腸 $58 🌠鵝腸長長一條,吸味且彈牙,配合呢個魚湯簡直無得頂🎇 脆鯇骨腩魚片 $48🎇薄薄嘅鯇魚片下係脆骨腩, 新鮮冇泥味😁✨ 松露芝士墨魚丸 $68✨松露味道香, 墨魚丸鮮甜彈牙, 加上裏面嘅芝士, 只能夠講大家定要試下大大粒🌌 手打海蝦滑 $38🌌手打海蝦滑用新鮮嘅海蝦手打而成, 彈牙都不在話下, 海蝦肉嘅鮮甜味真係無得輸🎆 嫩鴨血 $38🎆食鴨血最緊要係個湯底, 湯底好食鴨血新鮮就係最完美嘅配合,正🌠 蔬菜拼盤 $89🌠蔬菜拼盤夾雜咗好幾種菜, 滿足哂鍾意食菜嘅朋友,份量都非常多, 菜吸收曬湯嘅精華,變成上盛佳餚😋👍🏻除咗有火鍋, 仲有刺身以及小食供選擇,絕對唔單一👏🏻總括而言, 呢間火鍋店嘅性價比都好高, 除咗可以享受優質服務以及高尚嘅環境, 更可以食到美味嘅佳餚,一大班人飲住食,一邊吹水一邊食野😋👏🏻👍🏻…Read More
+ 19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
魚湯海鮮鍋
$199
手切安格斯肥牛
$188
手切安格斯肥牛
$188
新鮮本地鮮牛柏葉
$58
珊瑚蚌
$78
鵝腸
$58
脆鯇骨腩魚片
$48
露芝士墨魚丸
$68
露芝士墨魚丸
$68
手打海蝦滑
$38
手打海蝦滑
$38
嫩鴨血
$38
蔬菜拼盤
$89
Dining Method
Dine In
Sushi_Sushi
九點半後七折火鍋
Sushi_Sushi
Level 3
2019-08-11
274 views
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放學時間剛剛好可以享有九點半後入座七折優惠,餐廳座位闊落,大量卡位,坐得舒適。沙嗲鍋花生味香濃。份量多,肥瘦適中,牛味濃,口感嫩滑。雞件嫩滑有雞味。黑松露味濃,帶子爽口。鵝肝墨魚丸鵝肝味濃墨丸彈牙,咸蛋豬肉丸咸蛋味甘香。魚皮香脆厚度適中不過鹹,但份量少。拼盤有娃娃菜、白菜仔、生菜及油麥菜,每款都新鮮。拼盤有秀珍菇、金菇、雞脾菇及本菇,每款都新鮮唔苦。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
手切安格斯肥牛
鮮雞(半份)
咸蛋豬肉丸(半份)、鵝肝墨魚丸(半份)
Date of Visit
2019-07-25
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
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