結束忙碌的工作日後特意以正宗川菜犒賞自己
踏進餐廳,就被濃郁的中式裝潢吸引,紅色燈籠高掛
牆上掛著京劇臉譜和傳統裝飾,還有寫滿中文字的木桌
將四川麻辣風味帶到香港,讓食客感受到濃濃的川渝風情
麻辣香鍋任選五餸起炒,挑了牛黃喉、肥牛、豬大腸、牛筋丸和牛百葉
川香鮑魚雞煲雞肉嫩滑,搭配青椒和香菜,味道層次豐富
熗炒萵筍絲清爽開胃,翠綠脆嫩,配上微辣的乾椒,酸辣平衡,解膩一流
飲品凍檸樂酸甜清新,冰涼的口感正好中和辣味
…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2025-06-03
Dining Method
Dine In
Spending Per Head
$304 (Dinner)











































