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HomeRestaurantHong KongWan ChaiChuan Shao Yakitori Sake & Wine Bar川燒豆腐
Chuan Shao Yakitori Sake & Wine Bar

Chuan Shao Yakitori Sake & Wine Bar

川燒 串燒·酒埸
wan-chai |$201-400 |sichuan /japanese /hot-pot /skewer /Izakaya
Chuan Shao Yakitori Sake & Wine Bar
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川燒豆腐

8 Recommended
$28
$28
$28
$28
$28

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即叫即燒🔥高質串燒居酒屋🍢🍶
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朋友話唔想食澱粉食物🫣幾經波折就搵到呢間串燒居酒屋🍶😆主打多款肉類,海鮮,蔬菜類等串燒🍢仲提供多款酒類選擇🍻我地唔經唔覺就叫左12款串燒🍢多啲人食仲可以試多啲款式🤤整體食物質素高且價格合理🙌燒日本豚肉腸拼盤🐷 + 燒鵪鶉蛋🥚分別有4款唔同豚肉腸點埋芥末醬一齊食好味😋平時好少見到有鵪鶉蛋串燒,因朋友仔想食就叫來試試,加入照燒汁及木魚絲食落都幾夾👍燒雞泡魚干🐟雞泡魚干燒得好出色💯,蘸上蛋黃醬好好味,用來送酒簡直一流👍豚肉青提卷🐷 + 燒一口脆腐乳 + 川香肉碎燒茄子🍆薄切豚肉片包住青提果肉,咬落去嘴裡有爆汁的感覺超好食😋,極力推薦👍原來是豆卜夾住腐乳鹹香入味茄子表面舖滿香辣的肉碎,啖啖香蒜及肉碎好惹味,第一次食燒茄子是已去除皮仲切開一件件,好貼心食起來好方便燒豬頸肉🐷表面焦脆帶有微微炭燒香氣黑松露芝士牛油焗雜菇🍄好多雜菇掛滿芝士再撈入黑松露醬好邪惡😈,可惜底部芝士凝結得好快,食到尾覺得偏鹹左啲燒黑豚芝士五花腩🐷燒五花腩肥瘦相間,上面再舖滿一層芝士,但相對味道比較普通川燒豆腐🧆豆腐外層炸到黃金香脆,入面豆腐口感嫩滑,表面灑上大量木魚絲,配上豆瓣醬,有啲似食緊臭豆腐的感覺🤤川香海蜇頭伴青瓜🥒海蜇爽口彈牙,平時唔太鍾意食青瓜,但配上麻辣汁可減低草青味,香辣又惹味😋炸麻辣雞軟骨🐔雞軟骨灑上麻辣粉調味,食到麻的味道,越食越惹味又有嚼勁,而且份量都唔少柚子檸檬酒(杯) 🍸果香味好濃帶有柚子的清新香氣,容易入口青檸荔枝梳打🍹食串燒飲返杯清香荔枝梳打解膩一下,仲可以食埋4粒荔枝果肉好滿足🥰青檸話梅梳打🍹有4粒話梅加入梳打水,飲落酸酸甜甜好好飲,消滯解膩…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
5
Value
Recommended Dishes
燒雞泡魚干
豚肉青提卷 + 燒一口脆腐乳 + 川香肉碎燒茄子
燒豬頸肉
黑松露芝士牛油焗雜菇
川燒豆腐
川香海蜇頭伴青瓜
炸麻辣雞軟骨
Date of Visit
2024-04-13
Dining Method
Dine In
Spending Per Head
$215 (Dinner)
lovelykawaii
高質串燒!最平$10食倒!😍
lovelykawaii
Level 4
2023-11-27
240 views
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‼️期間限定‼️多款串燒$10一串‼️發現一間做緊《14週年期間限定優惠》嘅串燒酒場!呢間串燒店有兩間分店,分別喺佐敦同埋銅鑼灣,今次我哋就嚟銅鑼灣店試吓😋佢哋嘅限定優惠有3個,分別有兩個超抵食嘅set💁🏻‍♀️ $488食倒原價$620嘅二人套餐,$68/5串羊肉&肥牛串燒拼盤~另外有一個大癲優惠!就係大量串燒$10或$20一串‼️😱而且佢哋燒出嚟嘅串燒火喉夠,燒得好靚,樣樣嘢嘅味道都非常唔錯👍🏻絕對係高質串燒店!呢度嘅裝修仲要好有日本風情,同friend子嚟呢度飲返杯酒嘆下串燒🍻絕對係weekend一大樂事🥰由於我哋真係瘋狂地落order🤣我就淨係寫啲好味推薦嘅嘢食俾大家啦!❀$10一串👇🏻每款2串起⭐️燒大海蝦 - 必食!勁大隻!有一隻手掌咁長🤚🏻新鮮彈牙!⭐️燒鵪鶉蛋 - 表面燒至微微金黃色,加咗照燒汁&木魚,幾惹味。⭐燒雞軟骨、燒雞皮、燒炭燒雞腿肉 - 全部都燒得夠焦香,正常發揮。❀$20一串👇🏻每款1串起⭐鹽燒雞中翼 - 一串兩隻,皮脆肉滑。⭐燒金菇肥牛卷 - 勁惹味!肥牛軟嫩金菇夠淋!⭐燒豬頸肉 - 一串好大份,有少少麵豉醬味,肉質爽彈,略帶焦香。⭐燒豚肉腸拼盤 - 有4條豚肉腸😱 $20一份仲平過街邊檔食雞肉腸仔😂可以點芥末醬一齊食。⭐ 燒法國蘆筍 - 爽脆鮮甜多汁。❀限量是日精選海鮮👇🏻⭐️燒蘇格蘭蟶子王 $68/隻 - 好大隻!厚肉鮮甜!⭐️鹽燒筍殼魚 $328 - 佢用泰式嘅方法鹽燒,魚身肉塞滿泰國香料,例如香茅、花椒、南薑等等。魚皮封上厚厚嘅鹽,魚肉入晒味又軟嫩。食嘅時候可以點埋泰式酸辣汁😋❀正價美食👇🏻⭐️燒法式鵝肝多士 $176/件 - 必食!鵝肝厚切,表面夠脆,入面軟嫩半生熟幾乎流心,脂香邪惡入口即溶,多士都好香脆!⭐燒一口脆腐乳 $24/串 - 上枱先知係豆卜夾住腐乳😋 脆豆卜加上腐乳嘅鹹香味,勁好味!⭐️川燒豆腐 $28/份 - 又係必食!外層脆脆地但有少少嚼勁,入面嘅豆腐滑到不得了~ 沾點酸辣醬食,有少少似食緊臭豆腐😆⭐日本雞尾串 $28/串 - 夠肥!😂 最鍾意食七里香!好少串燒店有,必食!🍺酒類選擇都好多,食串燒點可以唔飲酒?我叫咗杯Suntory黑啤$62;再飲多杯烏龍燒酎$58🤭 烏龍茶味好香幾特別!💵4個人食👩🏻‍🤝‍👨🏼👩🏼‍🤝‍👨🏻人均$383…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
燒海大蝦
$10
燒鵪鶉蛋
$10
日本雞尾串
$28
燒豚肉腸拼盤
$20
燒蘇格蘭蟶子王
$68
鹽燒筍殼魚
$328
燒法式鵝肝多士
$88
燒一口脆腐乳
$24
川燒豆腐
$28
烏龍燒酎
$58
燒日本豚肉腸拼盤
燒大海蝦
Date of Visit
2023-11-13
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
lankiman6330
「川流不息:源源不絕的串燒快感。」
lankiman6330
Level 4
2023-07-25
535 views
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咩叫做酒鬼?就係anytime隨時隨地都會酒精癮起,尤其是TGIF呢D大日子,一定劈到你死我活,去到11點,FEEL到個flow未完,下場一波先咖啦。銅鑼灣基於係一個不夜城既關係,「川燒串燒·酒埸」已經成為我宵夜既目標!👇🏻📌廚 師 推 介 -▪️ 燒 法 式 鵝 肝 多 士 - $88▪️ 燒 日 本 豚 肉 腸 拼 盤 - $48▫️ 第一道先整個小食「燒法式鵝肝多士」先啦,鵝肝入口即化咁制,甘香味逐漸滲落口腔,多士又夠鬆脆,油香十足;而「燒日本豚肉腸拼盤」肉腸香而不膩,裡面食落口感煙韌爽彈,層次豐富。▪️ 川 香 肉 碎 燒 茄 子 - $56▪️ 燒 鵪 鶉 蛋 - $24▫️ 跟住再黎就係「川香肉碎燒茄子」,茄子超大份,口感軟綿,加埋個醬汁調較得岩岩好,唔會太鹹,夠哂juicy;「燒鵪鶉蛋」燒到表面夠乾身,一咬落脆口得黎裡面蛋香十足,送返杯highball就岩啦!▪️ 川 燒 豆 腐 - $28▪️ 燒 特 級 厚 切 牛 脷 - $58▫️ 串燒真係唔好比佢停,呢個「川燒豆腐」豆腐炸我相當香口,外層好有咬口,配埋麻辣醬真係一絕;「燒特級厚切牛脷」相當爽彈,完全唔韌,而且牛味濃郁,完全係食唔停口!▪️ 野 椒 汁 燒 牛 小 排 - $328▫️ 聽聞好多人都會點「野椒汁燒牛小排」,事關牛小排師傅功架都利害啦,火侯控制得夠哂爐火純青,外層燒到帶少少焦香,裡面肉質食落仲帶到爽彈多汁,好有咬口,仲配送即炸薯條,性價比之選!▪️ 麻 辣 鮑 魚 撈 烏 冬 - $118▫️ 最後嗌埋個「麻辣鮮魚撈烏冬」完結成晚精彩環節,烏冬爽口彈牙就緊咖啦,最出色係個麻辣汁,辣得黎麻香夠哂突出,仲有三隻鮑魚,誠意十足,又係送酒最佳良物。…Read More
+ 21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
燒法式鵝肝多士
$88
燒日本豚肉腸拼盤
$48
燒法式鵝肝多士
$88
燒日本豚肉腸拼盤
$48
川香肉碎燒茄子
$56
燒鵪鶉蛋
$24
川香肉碎燒茄子
$56
燒鵪鶉蛋
$24
Highball
$68
川燒豆腐
$28
燒特級厚切牛脷
$58
川燒豆腐
$28
燒特級厚切牛脷
$58
野椒汁燒牛小排
$328
野椒汁燒牛小排
$328
野椒汁燒牛小排
$328
野椒汁燒牛小排
$328
麻辣鮮魚撈烏冬
$118
麻辣鮮魚撈烏冬
$118
麻辣鮮魚撈烏冬
$118
Highball
$68
Date of Visit
2023-07-25
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Lion Kay
必點川燒豆腐!
Lion Kay
Level 4
2023-05-24
737 views
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去完銅鑼灣行街買野,嚟到新開嘅川燒 串燒·酒埸,座位唔算太多,但喺店員親切,我哋坐定定就開始睇吓餐牌嚕~餐牌上嘅串燒除咗海鮮之外,仲有唔少肉類同蔬菜🥬,亦有唔同嘅主食可以選擇 。✨川燒豆腐 川燒豆腐嘅外皮酥脆,但內裡非常軟嫩,搭配特製嘅辣椒醬同木魚絲,見到隔離枱叫咗兩份就知必點呢!✨燒大海蝦 🦐 海蝦好大隻呀,加上鹽燒,燒到好香脆!✨燒豚肉荔枝卷 第一次食豚肉 X 荔枝配搭,煙肉包裹著新鮮嘅荔枝,荔枝嘅鮮甜味中和豚肉嘅油膩感,一啖咬落去好Juicy ,正呀!✨燒豬頸肉燒豬頸肉惹味焦香,肉質肥美嫩滑!✨燒大蔥雞柳大蔥加上雞柳,口感豐富,食落甜甜地,好好食~✨川香肉碎燒茄子🍆原條起皮嘅大茄子,加上爆香咗蒜蓉同麻辣肉碎,咬落多汁又滑。✨吾係紐西蘭大蘑菇 🍄 蘑菇質感厚實,而且仲分成四件,大大啖,好滿足喔~✨燒雞泡魚干 雞泡魚干燒得乾身香口,咬落脆卜卜,仲可以配埋蛋黃醬食!✨青檸荔枝梳打 🍸✨青檸話梅梳打 🍸食串燒再加上青檸梳打,係最佳配搭呀! …Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
川燒豆腐
燒大海蝦
燒豚肉荔枝卷
燒豬頸肉
燒大蔥雞柳
川香肉碎燒茄子
吾係紐西蘭大蘑菇
燒雞泡魚干
青檸荔枝梳打 + 青檸話梅梳打
Dining Method
Dine In
Type of Meal
Dinner
ngankawai
啲串燒好得喎🍢
ngankawai
Level 4
2023-05-06
512 views
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在灣仔銅鑼灣中間一直有很多食肆,開完會和老公一齊食串燒開心下。店舖很新淨,座位就比較狹窄,到7:30左右都滿座了。【珍寶大元貝】很鮮甜又大隻,簡單的蒜蓉香蔥和蟹子調味就已經很美味了。【川燒豆腐】燒乾了的豆腐很有口感,又索滿了微微酸辣的醬汁,加些蔥花超美味。【蒜香肉碎燒茄子】有別於其他串燒店,茄子不是只用了蒜蓉,而是很有特色的麻辣肉碎醬汁,本身茄子燒得夠香口。【黑松露燒腐皮溫泉玉子】腐皮中間包着半隻蛋,一咬就流出大量蛋汁加濃郁的黑松露味道。【燒手打免治雞肉棒】甜甜地的燒汁配埋很有口感的免治雞肉棒,最喜歡咀嚼到雞軟骨的棵粒,搞一搞蛋黃漿一流。【燒特級厚切牛脷】取了牛脷中間的部份,煙煙韌韌有嚼勁,恰到好處又惹味。【燒秘製雞中翼】醬汁幾濃郁。【鹽燒雞中翼】鹽味的雞翼比較好食雞皮更香脆。【燒豬頸肉】還是比較多汁,我喜歡燒得更加乾身。【燒雞腎】爽口。【燒大蔥雞柳】超級香濃美味的燒汁,大蔥又夠香同淋。【燒韭菜】簡單的孜然粉作調味已經無敵了。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Share
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
珍寶大元貝
$88
川燒豆腐
$28
蒜香肉碎燒茄子
$56
黑松露燒腐皮溫泉玉子
$38
燒手打免治雞肉棒
$48
燒特級厚切牛脷
$58
燒秘製雞中翼
$32
燒豬頸肉
$48
燒雞腎
$36
燒大蔥雞柳
$32
燒韭菜
$28
Date of Visit
2023-04-25
Dining Method
Dine In
Spending Per Head
$345 (Dinner)
Kaiser27
銅鑼灣好食惹味串燒
Kaiser27
Level 4
2023-04-23
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行過銅鑼灣見到川燒 串燒·酒埸裝修好有feel,就約朋友嚟呢間串燒店試下,今晚食咗好多款菜式,全部都好好味,值得推介。川燒豆腐,啲豆腐大大塊,食落去好脆好香口,加埋啲辣醬同蔥更開胃。鵝肝煎雙蛋飯,望落好似黯然銷魂飯,鵝肝煎到好香,配合醬油同蛋撈飯食,食完好滿足!燒法國鮮露筍,露筍夠新鮮夠juicy,灑咗少少孜然粉,味道更突出。川香肉碎燒茄子,茄子好多汁,有啲魚香茄子嘅風味,真係好好食!如果你鍾意食牛脷,就要試下佢地嘅燒特級厚切牛脷喇,牛脷好厚身,仲彈牙有咬口,加埋黑椒嘅味道,非常惹味。嗰日仲試咗佢哋嘅時令海鮮,都非常出色,例如川味麻辣花甲,花甲好肉地亦唔算好辣。燒蘇格蘭蟶子皇,蟶子鮮甜好肉,而且蒜香美濃。食到飽飽,甜品就揀咗佢地嘅蜂蜜燒鳳梨。鳳梨燒得啱啱好,加上啲蜂蜜嘅甜味,又好食又健康。飲品我朋友叫咗啤酒,話串燒必備喎。我就叫咗荔枝梳打酒,有大大粒荔枝係梳打酒入面,好清新好香甜呀。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
川燒豆腐
鵝肝煎雙蛋飯
燒法國鮮露筍
川香肉碎燒茄子
燒特級厚切牛脷
川味麻辣花甲
燒蘇格蘭蟶子皇
蜂蜜燒鳳梨
啤酒
荔枝梳打酒
Date of Visit
2023-04-13
Dining Method
Dine In
Type of Meal
Dinner
faiton513
佐敦殺出港島! 酒VS串燒!
faiton513
Level 4
2023-04-22
461 views
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這是一間在佐敦開出來的串燒店,主打的東西都寫了在店名了,基本人手一杯啤酒配串燒來吃!餐牌跟佐敦的有點不一樣,但味道都挺不錯!日本蟹肉炒飯(138元)炒飯新鮮現炒的,來到還是熱辣辣的,單看表面就可以看到加了很多蟹肉進去了,吃起來味道很香,炒飯粒粒分明,而且又有蟹的鮮味,比較特別的是加了蕃茄進去也是沒想到,但會多了一份清爽感!燒日本廣島蠔(2隻)(88元)蠔挺大一隻,燒完以後也沒有縮水,吃起來鮮嫩多汁,配上蒜蓉醬來吃非常惹味!燒豚肉生菜卷(52元)挺特別的一款,在別的地方都看不到,豚肉中間加上大量的生菜,配上簡單的黑胡椒和鹽調味,最後加上蛋黃醬來吃,令整體吃起來既有油香又有清爽的口感,蛋黃醬的出現就剛好!燒麻辣羊肉串(38元)羊肉串是肥瘦相間的,燒得外焦裡嫩的,羊的味道非常濃郁,肉質滑嫩,但一點點的麻辣味。豚肉荔枝卷(32元)這個入口爆汁,荔枝的香甜配上爽滑的豚肉,味道很好!燒大蔥雞柳(32元)加上大蔥以後吃起來會多了一份清香,而且大蔥吃起來非常清甜,配上濃味的醬汁,很好地中和了一下,雞柳滑嫩!燒法國鮮蘆筍(32元)蘆筍吃起來非常嫩,而且無渣,味道甜甜的。川燒豆腐(28元)豆腐燒得表面焦香,中間是嫩嫩的,配上豆瓣醬來吃,增加了四川的風味,但又不會太辣秘製醬燒麻辣鴨舌(28元)鴨舌只用了最嫩滑的部位,吃起來非常方便,而且醃得很入味,口感滑嫩!燒芝麻湯圓(28元)湯圓被燒得非常香,吃起來外脆內軟的,內裡的芝麻也感覺被濃縮了,味道更香!Highball (Whisky Soda) (68元)威士忌加上了梳打以後,更容易入口,喝起來更清爽,酒精濃度也沒那麼高了!青檸話梅梳打(32元)青爽的青檸配上鹹香酸甜的話梅,喝起來味道挺解膩,又解渴!…Read More
+ 14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
日本蟹肉炒飯
$138
燒日本廣島蠔(2隻)
$88
燒豚肉生菜卷
$52
燒麻辣羊肉串
$38
豚肉荔枝卷
$32
燒大蔥雞柳
$32
燒法國鮮蘆筍
$32
川燒豆腐
$28
秘製醬燒麻辣鴨舌
$28
燒芝麻湯圓
$28
Highball (Whisky Soda)
$68
青檸話梅梳打
$32
Date of Visit
2023-04-20
Dining Method
Dine In
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