To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
早去唔使排隊！叫咗小鹿出抹，冇得減甜。等咗5分鐘到，店員教我先飲一啖珍珠後再攪！黑糖珍珠甜甜地，抹茶好香，唔甜，所以攪完就啱啱好
好好飲，甜度啱啱好！下次會再試…Read More
12點未開門已有十多人排隊
門面裝修很好看
標榜用料上乘的材料，今次就一試。店舖共七個飲品系列，包括奶香系列、鹿角輕茶、黑糖鹿丸（限定）等系列。可依自己的需求喜好加珍珠、蘆薈、紅豆等配料，也可選甜度和冰一心想要晨曦的我，發現2點先開始有，而且限定30杯
最後點了小鹿出抹和皇家9號奶茶一邊影周圍，一邊等飲品
等了約5分鐘，等到黑糖鹿丸在最底，而且溫的，直接飲就偏甜，是黑糖甜，但與鮮奶搖勻後，味道香濃又不會過甜。皇家9號是招牌，這杯特調的紅茶，不但散發淡淡藍莓香氣，而且口感獨特，有別於以往所飲
…Read More
