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HomeRestaurantHong KongHung HomBloom by Wang Jia Sha (Deli Place (Site 4))小籠包
Bloom by Wang Jia Sha (Deli Place (Site 4))

Bloom by Wang Jia Sha (Deli Place (Site 4))

王家沙.花樣年華 (黃埔天地享膳坊)
hung-hom |$101-200 |shanghai /Stir-Fry
Bloom by Wang Jia Sha (Deli Place (Site 4))
56
21
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Overview
Review (128)
Video / Photo (836)
Menu

小籠包

3 Recommended
肉餡較少

Related Review

leah_1229
悠閑午餐
leah_1229
Level 4
2020-11-04
813 views
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我們叫了一個$78的自選個人午餐,一個$98自選個人午餐圖一為所有菜式圖二為前菜:鎮江肴肉及四起烤麩圖三為小籠包,可惜肉餡較少,讓人失望圖四為健康炒飯,熱騰騰的,也是素食之選,有松子仁,蛋白,玉米,青豆,一些紅米,確是不錯👍🏻,份量十足圖五為魚米羹,亦有蛋白,唯魚絲較少,幸沒有味精圖六為獅子頭烤菜,內有白菜及冬菇,味道不錯飲品方面,我們選了熱菊花蜜,可惜蜜糖搶了菊花之味道當天為平日,午飯時間亦不是十分多人,二人一枱,坐得舒服午餐時段有加一服務費,茶芥則免…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
健康炒飯
魚米羹
獅子頭烤菜
Date of Visit
2020-10-27
Dining Method
Dine In
Spending Per Head
$97 (Lunch)
Polam833
午市套餐食得過😋
Polam833
Level 3
2020-07-01
499 views
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午市和同事來到黃埔王家沙吃京滬菜,餐牌五花八門,最後三個人點了四個套餐,包括有前菜、主菜、點心、湯或飲品,大家分着吃,非常滿足。環境坐得舒服,枱與枱之間也有足夠的空間感,店員安排我們坐近窗的卡位,午市來講有這樣的環境算是不錯了。前菜:蒜蓉黃瓜、陳醋木耳、鎮江肴肉、四喜烤麩。點心:鮮肉小籠包、大白菜春卷、鮮肉鍋貼主菜:鳳梨生炒骨、京蔥爆牛肉、重慶三椒雞湯類:原盎雲吞雞、酸辣湯、翡翠魚米羮另外,我們還加點了鮮肉生煎飽和上海粗炒總括:食物尚選中規中矩,港式京滬菜,午市套餐可選不同菜式,套餐還包括白飯,食得飽絕對沒問題。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2020-06-23
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
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