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HomeRestaurantHong KongYuen LongPEKING GARDEN (YOHO MALL I)小籠包
PEKING GARDEN (YOHO MALL I)

PEKING GARDEN (YOHO MALL I)

PEKING GARDEN (YOHO MALL I)
Restaurant:
PEKING GARDEN (YOHO MALL I)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

北京樓 (形點 I)
yuen-long |$201-400 |beijing /dim-sum /chinese-buns /Dim Sum Restaurant /Salt & Sugar Reduction Restaurant
PEKING GARDEN (YOHO MALL I)
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Review (148)
Video / Photo (1143)
Menu

小籠包

3 Recommended

Related Review

chunfai1991
片皮鴨 算係咁啦
chunfai1991
Level 1
2021-09-12
1K views
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5點半開,6點Gulu攞飛,7點有得入場,星期六真係要提早拎飛茶香味濃,玫瑰茶片皮鴨等左陣就到,好似十塊包皮左右,兩個人夠食,味道算係咁啦,鴨皮算脆,皮肉分離不過有少少油味,呢個價錢應該可以仲好食D另外仲叫左雞絲粉皮,正正常常都係麻醬撈,味道唔錯醉雞夠味,酒味甜味都有,比想像中好小籠包,一籠六粒,好味炸豆腐,有西芹紅椒蔥粒,幾脆口總括黎講算係咁,唔算太貴,兩個人食都夠飽,5百幾有幾樣野食,而且上菜都算快,不過不失啦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
炸豆腐
片皮鴨
小籠包
醉雞
Date of Visit
2021-09-11
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$280 (Dinner)
happymimi together
有驚喜的中午茶
happymimi together
Level 3
2019-08-09
1K views
Follow
之前曾經你試過一次,感覺麻麻,較少點心選取,這次再來嘗試,除了看見中午有套餐外,亦都多了粵式點心,感覺不錯雞絲粉皮:粉皮十分滑配以幼幼的青瓜絲和麻醬,也有雞絲在內,吃下去是味道不錯,可能由於不是雪到很凍,反而口感剛好,分量亦適中小籠包:這個也不能挑剔,皮薄餡滿滿的,咬下去連湯一起吃鮑汁鳳爪,這個也值得推介,鮑汁不會炆至油膩膩而鳳爪也吸收到這個味道,鳳爪吃到雞味,感覺不似雪藏鳳爪欖菜炒飯:這個也較想像中份量為多,炒飯爽爽的,味道也剛好總括來說,今次在光顧感覺較上次開業是為佳,多了點心的選擇,下次會再來…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
雞絲粉皮
小籠包
鮑汁鳳爪
欖菜炒飯
Dining Method
Dine In
Yummibuddy
再到北京樓
Yummibuddy
Level 3
2019-07-06
877 views
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到過北京樓很多次,寫北京樓的食評還是第一次。今次沒有片皮鴨,沒有松子魚,只點了幾樣小菜。干扁四季豆是我最喜歡的菜式之一,這次炒得很有鑊氣,肉碎和四季豆都炒很乾身,很香口,味道亦恰到好處,不會太鹹,算是我吃過最好吃的干扁四季豆。👍🏻四季炒和菜戴帽也是我喜歡的菜式之一,它的名字很特別,用包片皮鴨的麼麼包著吃,吸收了他多餘的油分,減去油膩的感覺。每籠附有六片麼麼,份量剛剛好。用麼麼包着和菜和煎蛋一起吃。最後當然少不了必吃的小籠包,熱騰騰的小籠包沾著醋吃,倍添鮮味,一口吃下,滿口都是湯汁,非常滿足。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
干扁四季豆
四季炒和菜戴帽
小籠包
Date of Visit
2019-07-03
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
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