Cheung Lung Restaurant

Cheung Lung Restaurant (Closed)

翔龍拉麵小籠包
tai-koo |$51-100 |shanghai /wonton-dumpling /Stir-Fry
Cheung Lung Restaurant (Closed)
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小籠包

9 Recommended
皮薄餡靚
小籠包
皮薄多湯,水準之作,食過幾間的小籠包最好食係呢間
$32
小籠包

Related Review

食飽飽最好~
一個不錯的下午茶
食飽飽最好~
Level 1
2015-01-16
743 views
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今日係太古做完野,就一個人去搵野食~~~本身不是住太古的呢邊的人 所以唔係好熟路點知行行下見到呢間翔龍拉麵,見到佢個下午茶,本人個人又喜愛上海菜~~~竟然有意外驚喜~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
下午茱的灸湯雲吞
下午茶的莖忐炒飯
小籠包
$32
Date of Visit
2015-01-14
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
罐罐
勝在選擇多
罐罐
Level 3
2014-12-10
546 views
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第一次來，裝修風格有點似南小館，如坐高枱不用等位可直接入坐，但始終覺得高枱坐得無咁舒服，加上要同人搭枱，感覺怪怪的，所以還是選擇等卡位，反正唔太肚餓。等了10分鐘左右就有卡位了，menu種類都幾多，見到有叉子燒餅很開心，因為唔係間間都有，所以叫咗個牛肉叉子試試。一碟有4件燒餅，芝麻面，要趁熱食，因為凍左會變硬，好處是夠挺身，放入馅料後不會溜汁出來， 馅料是洋蔥炒牛肉，味道很濃，洋蔥炒到好淋，份量都幾多，食晒4件燒餅仲有好多馅料剩。另外叫咗四季豆茄子，這個組合我很喜歡，味道不錯但略為咸咗少少。最後叫咗小籠包，不過不失。我發現原來佢每碟餸的碟邊都有一個貼紙，寫住 "_號師傅製作"，可能是方便跟進食物質素，這個方法幾好，令客人對食物更有信心。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Recommended Dishes
牛肉叉子
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$120 (Dinner)