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HomeRestaurantHong KongCauseway BayGeGe Fu Royal Cuisine宮保大阿哥蝦球
GeGe Fu Royal Cuisine

GeGe Fu Royal Cuisine (Closed)

格格府御膳
causeway-bay |$401-800 |jingchuanhu /Stir-Fry /Private Kitchen
GeGe Fu Royal Cuisine (Closed)
57
3
0
2K
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宮保大阿哥蝦球

2 Recommended
必須一試

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以前到國內旅行,不少旅遊景點附近都會有戲服租借給客人拍照,通常我都興趣不大,但早排的延禧攻略實在好看,大大增加了我對清朝故事的興趣,得知銅鑼灣有間飯店,可以任玩皇上皇后格格皇子的戲服,心癢癢好奇去了一趟。 格格府御膳店名高檔,配合形象,店內細心佈置,頗有特色。 價位如是,每人$498 的套餐,六款食物加甜品,散店的菜都要兩三百蚊一道,選擇不多相信大家都會選套餐。 江南三小碟看來精緻,木耳、肴肉及蘿蔔各一粒。 菊花豆腐湯吃手工,切成菊花狀的豆腐很搶鏡,湯清味道可以。 宮保大阿哥蝦球名副其實的大阿哥,蝦球新鮮大隻,炸得有水準,皮脆肉彈,宮保汁甜酸惹味,並不辣。 麻婆豆腐沒有出錯,辣道輕微,豆腐滑溜。 松露醬獅子頭一人一粒,肉質軟滑松露香,味道幾好。 格格府炒飯是有味飯一碗,裏面有少少蛋絲、蔥粒及魚子在面頭,不過不失。 桂花糕是另一道手工菜,金魚眼仔碌碌,栩栩如生,另有蝴蝶及花形,內藏一粒杞子,甜度適中,但質感過硬。 菜式味道其實不錯,但份量偏小,而且上菜速度極之有效率,服務一般,不過來這裏是為玩戲服,吃一餐,都冇咩所謂啦!…Read More
+ 17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
宮保大阿哥蝦球
宮保大阿哥蝦球
松露醬獅子頭
Date of Visit
2018-11-18
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
idalam422
菜式精緻,味道唔錯
idalam422
Level 1
2018-04-16
1K views
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餐廳環境優雅,古色古香,有好多可以影相嘅位,明顯有特別設計過,帶朋友食中菜就啱哂,尤其外國朋友,一定鍾意。侍應服務貼心,有禮,招呼唔錯。菜式相當精緻,味道唔錯,尤其宮保大阿哥蝦球、醬燒牛肋條,好值一試,桂花豆腐湯,刀鋒勁,賣相幾好,味道清清地,可以。甜品桂花伴大海好好食,至於格格府炒飯,雲吞雞味道係可以,但無咩驚喜。晚飯每人平均400-500,係銅鑼灣食飯係呢d價錢,食環境同格局,一句講晒,銅鑼灣價錢。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
餐牌
宮保大阿哥蝦球
大阿哥蝦球
菊花豆腐湯
松子桂花魚
蔥油雞
格格炒桂花
香橙伴大海
醬燒牛肋條
楓葉拼盤
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