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2015-11-13
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由於近好友家,每年都總有一兩次機會來這裏食晚飯,不過通常都係食火鍋,食小菜都係第一次。我們叫了一個片皮鴨兩食,片皮鴨睇落去係OK,鴨皮香脆,但係食落口太多油,所以我都唔敢食得太多。而第二食豉汁苦瓜炒鴨肉就比較好d,鴨肉亦都唔會太肥唔太廋,豉汁亦好入味,苦瓜都好爽脆。另外,清湯龍蝦伊面,龍蝦都好大隻多肉,而且新鮮彈牙,估唔到上湯伊面都好夠味,而且不怕像芝士咁濟。呢個時候正正係大閘蟹個季節當然我地都唔會放過啦,而且好抵食$68兩隻每隻有四兩半重,大閘蟹的蟹膏唔算太多,亦都唔係太少,而且新鮮,但係這樣的價錢有這樣的質素都算係唔錯。
我們叫了一個片皮鴨兩食,片皮鴨睇落去係OK,鴨皮香脆,但係食落口太多油,所以我都唔敢食得太多。
$198
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$198
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$68
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