To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
到埗時已二點半多但店內坐滿客人,好彩取票後只等了約3分鐘便有檯了^0^ 
餐廳裝潢挺骨子,地方清潔,用上開放式廚房,而最正係冷氣超足這點我很在意,因為車媽媽本身係火爐一個好鬼怕熱架!! 
這兒的選擇超多,有熱葷小食啦,有特色嘅涼拌還有菇菌時蔬添。而米線亦都同阿乜哥一樣，選擇咗湯底後可以隨意選自己喜歡嘅餸菜，仲有唔同嘅辣度選擇添！唔想傷腦筋嘅仲可以選擇佢地嘅皇牌套餐，有米線先啦又小食仲有飲品添。本來勁想試最特别的凍青瓜豆漿，可惜太好賣已經售罄！最後我哋揀咗青檸柚子梳打同埋芒果鐵觀音。{青檸柚子梳打}原價18元， 我哋叫咗一份皇牌套餐所以係跟餐嘅,梳打都算夠氣,而味道也清新來配合辣食最好不過啦！先叫兩份涼菜食下先^0^{麻辣拍青瓜}$12 係車爸爸最喜歡食的涼菜,青瓜很爽口始終喜歡吃拍出來的,味道帶幽幽嘅麻香辣味不算太過強勁,所以車爸爸食得好開心。 
{雞絲粉皮}原價$26而家我哋係跟王牌套餐上嘅,粉皮好爽滑冇異味,雞絲亦都算有肉香而且唔會有鞋霎霎嘅質感。{特盛米線}$50即係大雜燴，內裏有牛肉片，白豚肉，雞髀肉，爽滑魚蛋，爽口牛丸，煙韌貢丸，火腿，松葉蟹棒，豆腐卜，鮮木耳鮮金菇和唐生菜，足足12款餸夠爆了嗎haha~ 
我揀咗{麻辣蕃茄湯底}另加$2當然只要了小辣因為我同車爸爸食吖嘛！湯底呷下蕃茄味很出亦鮮甜，而麻辣味就幽幽的隨而跟上，相信如果可以食大辣應該更加好味*^O^*然而咁多餸菜中我最愛就係呢個白豚肉，腩肉質感軟滑帶有香濃嘅白鹵水味十分好吃。 
而米線嘅質地亦都不錯呀,浸久了亦不會糊口我鍾意^_^另一份係皇牌套餐的{大汗豬扒擔擔米線}$70，已包呢一碗米線同上述介紹嘅雞絲粉皮和飲品一杯，比起散叫平了十多元，吃得下絕對係抵食嘅！ 
大汗豬扒炸得好酥香，配合埋面頭的特色麻辣醬，香麻辣味也齊全， 呢個我同車爸爸都十分欣賞呢。 
豬扒亦都係我喜歡嘅厚切，質感淋滑有肉感，我畀90分(^_-) 
另外擔擔米線嘅湯底都好有驚喜 雖然不可以同上海菜館去比較但係作為一間米線店佢合格有餘，香，辣，麻味都齊全， 味道真的不錯！ 
剛才食過白豚肉嗰份鹵水味好吸引所以決定要嗌一份{川味四合拼盤}$45來吃， 四味分別係黑醋豬軟骨，麻辣肥牛，麻辣豬大腸及清甜蘿蔔。{麻辣豬大腸}滷得夠晒入味，應有嘅腸味亦有留低，而且質地亦都十分軟淋， 整體很出色*^O^* 
但係依個{黑糖豬軟骨}就更巴閉了!連從來不呷醋嘅車爸爸亦都讚嘆不絕,我試了一件真的驚為天人,糖醋味道恰好唔搶喉之餘加埋那份肉香味道真的很出色，而軟骨質感更是脆而不硬，吃一絕無膩感,無論味道質感都係上佳之作。 
相比之下蘿蔔就冇咁出色啦始終都係夏天不時不食吖嘛!大家都明白留待冬天才好好欣賞你吧！！ 
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