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HomeRestaurantHong KongMong KokTamjai Yunnan Mixian土匪雞翼
Tamjai Yunnan Mixian

Tamjai Yunnan Mixian

(Closed)
譚仔雲南米線
mong-kok |Below $50 |yunnan /noodles-rice-noodles
Tamjai Yunnan Mixian (Closed)
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土匪雞翼

6 Recommended
$30
雞翼表面有水,濕淋淋的,很難吃
呢個一定要食
土匪雞翼
土匪雞翼

Related Review

mandy989
難吃的譚仔
mandy989
Level 4
2015-09-12
1K views
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曾經我吃過這間譚仔,味道不錯。今天晚上,我和男友和朋友再次光顧這間譚仔,原以為食物應該很美味,怎料……十分難吃!我們叫了雞肉清湯米線,牛肉清湯米線,牛丸清湯米線,大土匪雞翼,皮蛋。清湯完全沒有味道!很淡!和水沒有分別!雞肉,牛肉,牛丸味道一般。土匪雞翼表面有水!完全不乾身,濕淋淋的,好像不是即做……不過肉質還算鮮嫩……最差勁的是皮蛋!只有皮蛋的表面辣,皮蛋內的蛋完全不入味!沒有味道!真的很難吃!飲品方面,我叫了凍檸茶少冰,果然有少冰,味道還算可以接受。但我男友叫的凍檸水少甜少冰就十分難喝!味道和必勝客 / 意粉屋的免費水(加了少量檸檬)沒有分別!完全不像凍檸水!!!我朋友叫了豆漿,是樽裝豆漿來的,味道一般。環境方面,很擠逼,完全坐得不舒服。價錢方面,3人吃了$151,價錢不算太貴,但食物質素這麼差,完全不值得!總結來說,這次譚仔的食物真的令我很失望!或許是換了廚師吧,食物質素差了很多!應該不會再光顧這間譚仔了………Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2015-09-12
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
angus1028
推介土匪雞翼
angus1028
Level 3
2014-01-23
2K views
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譚仔確實係愛辣朋友既至愛,可惜我唔係幾食辣,所以比較少黎難得黎到,試一試個BB Level既10小辣跟冬菇同豬肉,同細既土匪雞翼冬菇已經吸哂少湯既辣汁, 好入味, 豬肉大大塊好有質感, 而且有種滑既感覺至於重頭戲----土匪雞翼, 岩岩炸出黎, 熱辣辣~濃濃既香草味, 配埋炒香既芝麻每次黎譚仔都一定要叫~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
土匪雞翼
Dining Method
Dine In
豕者豆頁
唔食得辣者慎入
豕者豆頁
Level 3
2013-08-30
3K views
Follow
是日行經旺角, 突然想食特色雞翼, 見到譚仔就立即沖入去 (記得佢有土匪雞翼)坐低先點一客土匪雞翼,然後再來個新彊香草雞翼, 之後怕唔夠飽所以再點左個腩肉牛丸米線充撐肚皮=P首先係兩客雞翼一齊到, 土匪雞翼帶微辣, 食落愈食愈開胃, 肉質亦非常嫩滑, 不錯!而新彊香草雞翼則香草味濃, 感覺有D似食緊羊肉果時既調味咁, 幾特別!之後係腩肉牛丸米線...配酸辣湯底, 其實我一向唔太食得辣, 但因為見餐牌寫係微辣所以先一試, 但果然我連微字都接受唔到啊!!! :S  還好2個雞翼夠惹味, 最後都大汗DUP細汗咁完成全碗米線, 其實湯底都唔錯的...不過下次都係叫番清湯好了...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
土匪雞翼
新彊香草雞翼
腩肉牛丸米線 (酸辣)
Date of Visit
2013-08-16
Dining Method
Dine In
Spending Per Head
$50 (Tea)
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