江若琳係臉書上載生煎皇最新推出既墨汁生煎包。我點咗個墨汁生煎包 $25四川擔擔麵 $39凍豆漿 $10總數$74四川擔擔麵好重麻醬味。好多碎花生。入口唔辣。重四川風味。米線好彈牙。混入肉碎好正。江小姐介紹要用筷指指串生煎包。用湯匙乘好包中雞湯。再將生煎包放入口。過程不會射出湯汁。個賣相好正。杯凍豆漿冰凍清新。值得推介。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
四川擔擔麵
$39
凍豆漿
$10
四川擔擔麵
$39
墨汁生煎包 $25
$25
墨汁生煎包 $25
$25
墨汁生煎包 $25
$25
墨汁生煎包
$25
墨汁生煎包
$25
墨汁生煎包 $25
$25
Date of Visit
2017-11-10
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$74 (Dinner)
雞絲粉皮有啲失望呀！平時食開嘅都用花生醬加麻醬，但呢度只用麻醬，加上雞絲太粗太大塊，有啲求其嘅感覺，味道亦麻麻地啦。總括黎講都ok嘅，兩個人食就會好啲，對我黎講，一個人食太飽。之後我都會再黎食嘅！
誤打誤撞之下，居然俾我地搵到一間野食幾好味嘅餐廳，入去見到好多雜誌訪問過，先知呢間野幾出名下!
坐低望下啲餐牌，啲價錢都幾nice下!
即刻mark野食，叫完野再望下周圍先知呢度出名生煎包，枱枱都叫，我下次再都要叫一碟黎試下
