The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$400 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$130 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$200 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$200 (Dinner)
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呢間食店算係老友既飯堂，今次我第一次跟隊去食 dinner。當晚約咗6:30，去到只得幾枱客。枱距係ok，幾適合吹水。員工都好nice，笑臉迎人。今晚我地5條，所以叫咗6碟 (我已5太記得餸名，只能說出係乜材料
)：1. 蟶子配油泡米粉餅：呢個一定要襯熱食，因為涼咗 d 汁會比較稠，咸度會增加，而且米粉餅涼咗會靭。味道係幾好，d汁混米粉餅一起吃係好好味。可能酒家要俾食客數得出蟶子數目，所以條條蟶子皇就一抽抽。如果呢碟5係按蟶子數量來計錢，而是按例牌來算，咁蟶子可以切細件點，就會更完美。因為可以一啖蟶子，一啖米粉餅，感覺更正～2. 椒鹽九肚魚：口感太削，比較稀巴爛。椒鹽味也不足。3. 海中寶：食賣相。我地研究過隻蝦5係鮮活，所以味道一般。4. 咕嚕肉：係呢度 signature dish，的確係6碟中最好食～酸甜適中
5. 豉油皇炒面：係炒得爽，但我自己覺得味道略為淡咗d6. 蒸雞：我睇食評大部份都讚雞，但我真心覺得色澤可以，但雞係無味，肉質5滑。差d講句。。。我覺得平時食白切雞 or 豉油雞會滑d。呢碟真係失望架。。。整體來講，試過我就算
椒鹽魷魚很好味、入口很有彈性、椒鹽惹味杏汁豬肺湯很濃郁，各人喝了兩碗
，電視台可考慮找佢做飲食節目，都吾錯（好過吳c輝）。佢說中環生意難做，晚上上班一族吾會留在中環食飯，晚上生意算係不錯。最後送红豆沙，good,甜度適中，起沙
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