好耐之前食過荃灣分店~印象好深刻,係非常之高質!絕對會再次encore的串燒店👍🏻特別是佢地嘅原塊燒雞皮真係好得🤤❤️燒的非常之香口脆卜卜🔥最近去開旺角發現原來呢邊都開咗新分店🍢上到去見到店面都幾大~新淨光猛💡有卡座坐得舒服串燒種類非常之多🍢要烤得好食係好考功夫🔥overall每一串控制個火候都啱啱好~全部都係即點即燒熱辣辣上枱~ 另外都設有小火爐可以keep住串燒嘅溫度~很貼心❤️🔸手工心機卷物-鹽燒豚肉荔枝卷 / $22串🔸燒豚-鹽燒豬肋肉 / $24串🔸燒牛-鹽燒和牛牛小排 / $48串-厚切鹽燒牛舌拖羅 / $48串-中切鹽焼牛舌芯 / $28串🔸燒鳥-明太子雞腿肉 / $28串-鹽燒原塊雞皮 / $22串-鹽燒雞中翼(兩隻) / $20🔶燒魚-鹽燒白鱔 / $48串🔸海鮮類-蒜蓉燒日本廣島蠔(兩隻) / $48-蒜香牛油酒煮蜆 / $68-雞皮墨魚滑 / $38串🔸得意作-焦糖鰻魚芝士玉子燒 / $28串-和牛棒(配松露一口飯) / $58🔸野菜類-孜然燒蒜蓉茄子 / $38🔸飲品-香水檸檬茶 / $32…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2025-10-21
Dining Method
Dine In
Spending Per Head
$429 (Dinner)































