openrice
Hong Kong | Eng
Languages
繁
简
Eng
Other Regions
Hong Kong Macau Greater Bay Area Taiwan Japan Thailand Singapore Philippines
Update Restaurant Info Business Zone
Explore
Travel.Booking
OpenJobs
Restaurant + District/ Address, Cuisine/ Food...
Map
More
Special collection
Buffet Hotpot New Restaurant Coupons Restaurant Chart
What's Hot
Article OpenRice Headline Recipe Video
OpenRice Best Restaurant Awards | Winner List
HomeRestaurantHong KongMong KokTsuki Izakaya味噌煮牛舌
Tsuki Izakaya

Tsuki Izakaya

(Closed)
月.火鳳燒鳥
mong-kok |$401-800 |japanese /robatayaki /sushi-sashimi /Izakaya
Tsuki Izakaya (Closed)
163
3
8
4K
Overview
Review (177)
Video / Photo (1738)
Menu

味噌煮牛舌

2 Recommended

Related Review

J Food
居酒屋風味
J Food
Level 4
2019-12-04
280 views
Follow
近排真係好忙,但都想出黎鬆一鬆,於是約左朋友黎呢間月·火鳳燒鳥的居酒屋hea下,享受一下美食兼傾下計。先有呢個豆腐前菜,豆腐口感好滑,有香濃豆味,整體味道酸酸地,幾醒胃。之後有非常新鮮的三點刺身,有口感爽口嫩滑的深海池魚,鮮味又嫩口的油甘魚及油脂感豐富,入口即化的拖羅,好正啊。呢碗係香噴噴的味增煮牛舌,牛舌煮的好入味,肉質好腍,食落有啲似牛腩,有好濃郁的牛味。加上蔥同味噌調味,令牛舌味道更有層次更豐富,一食難忘。這個是我最喜歡食的炸物,有蠔同帶子。炸得香脆可口唔油膩,外脆內嫩又juice,加上檸檬汁,令啲炸蠔同炸帶子flesh得黎更好食。係居酒屋食野,必點串燒,今次都唔例外,叫了幾款串燒,而且啲串燒仲燒得好靚,味道又香,真令人流晒口水,yummy!有肉質嫩滑風味十足的雞頸(左),好少地方會有得食。口感爽脆的雞胸軟骨(右),同樣係少見的食材,吱啲檸檬汁食,令串燒啲味道更吸引。明太子免治雞肉棒(左),口感結實,而且啖啖肉,加上咸辣惹味的明太子,好味之餘仲好夾。煙肉車厘茄(中),燒得咸香脆口的煙肉包住車厘茄,咬落去爆晒啲車厘茄汁出黎好醒胃。秋葵(右)外層燒至香脆,咬落爽口,好食。嘩~呢條燒魚真心好食,見師傅係炭爐上將魚慢慢燒緊時就已經好期待。師傅將燒魚放係我地面前即時聞到好香燒魚味,我迫不及待要夾黎食。果然食落外層香口,但魚肉則鮮甜嫩滑,帶有微微的咸香味,真係一流。最後食埋這個亮晶晶又Q又彈的水信玄餅,本身沒咩味,但食落感覺清爽加上甘甜的黑糖,嗯~好味!這個日式甜品作為今餐的完美總結。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
前菜
味噌煮牛舌
味噌煮牛舌
炸蠔及炸帶子
明太子免治雞肉棒(左)、煙肉車厘茄(中)及秋葵(右)
水信玄餅
Date of Visit
2019-11-26
Dining Method
Dine In
Spending Per Head
$330 (Dinner)
mckey
白布街發現高質居酒屋🇯🇵
mckey
Level 4
2019-11-13
45 views
Follow
白布街發現高質居酒屋🇯🇵平時都好鍾意去白布街覓食今次就去咗呢一間居酒屋試吓呢度一共有兩層 下層係係吧枱樓上仲有榻榻米嘅 環境的確不錯而且店員好有禮貌 同客人們都好好傾有置身於日本嘅感覺👍🏻兩個女仔每樣嗌左啲 一邊談心一邊食🧡 四點盛 帶子、深海池魚、油甘魚、拖羅又點可以唔嗌刺身呢 由淡味食到濃味帶子超大粒呀 仲勁鮮甜 豉油都唔洗點啦池魚同油甘魚都好厚切 鮮味十足拖羅就更加唔唒講 入口即溶 正到爆呀😍🧡 味噌煮牛舌牛舌係我其中一個fav😜 無論燒嘅煮嘅我都like今次呢款味噌煮好啱我胃口呀牛舌煮到好淋又入味👍🏻🧡 炸南瓜餅勁足料嘅南瓜餅呀 成個餅都係南瓜做炸得香脆 啖啖南瓜 正呀🧡 串燒:粟米、雞翼、雞皮、雞頸、免治雞肉棒串燒方面 先整左串粟米先 夠唒甜之後個幾串都係雞肉系列印象最深刻係雞皮同雞頸雞皮笑得好香脆 一啲都唔肥膩雞頸除咗肉外 仲有少少軟骨 口感好獨特🧡 燒鯖魚熱辣辣嘅燒鯖魚再配埋柚子醋汁燒得好香 又唔會太乾🧡 紅豆糯米糍超煙韌 紅豆又夠甜 完美結束👏🏻🍽 月.火鳳燒鳥 (旺角)🔎 旺角白布街2-24號藝興大廈地下9號舖…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
四點盛
味噌煮牛舌
燒鯖魚
Dining Method
Dine In
59
Cities
1,403,166
Restaurants
9,445,651
Members
5,365,729
Reviews
40,891,304
Photos
85,427,448
Bookmarks
OpenRice
OpenRice Biz
RMS
Promotion
Booking
Voucher
Queuing
Dine-in-Order
Takeaway
Recruitment
Integrated Payment
Dining
  • New Restaurant
  • Restaurant Search
  • Vouchers
  • Coupon
  • Recipe
  • Activity
  • Submit Restaurant Info
Review
  • Submit Review
Gourmet
  • My OpenRice
  • Membership Levels
  • Member Registration
Regions
  • 开饭喇 大湾区
  • 開飯喇 澳門
  • 開飯喇 台灣
  • 開飯喇 日本
  • OpenRice Thailand
  • OpenRice Singapore
  • OpenRice Philippines
More
  • About Us
  • Contact Us
  • FAQ
  • Privacy Policy
  • Terms & Conditions
  • Copyright Policy
  • Terms of Merchant Services
  • Careers
OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, take away and OpenRice Pay with just a few clicks!
© 2025 Openrice Group Inc. All Rights Reserved.
If you find any content that infringes copyright, trademark, commercial content, or is otherwise inappropriate, please click here to report it to us.