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2020-05-22
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Outback最吸引我嘅地方就係佢個黑糖麵包，熱辣辣香噴噴，再配合軟牛油，十年如一日都好好食😋原本想叫慢煮安格斯牛扒，點知只有星期五六日先至有，好失望😔唯有叫美國牛柳配龍蝦尾，自選咗兩個甜薯加蘑菇汁，本身呢個扒跟是日餐湯，但我想飲周打蜆湯就可以加$20轉，再order咗蟹肉釀磨菇做小食。先嚟咗個周打蜆湯，一飲「酸嘅」？經理即刻話換過，之後嚟咗個新，好香濃！入面有好多蜆肉同薯仔，再配埋黑糖麵包去食，勁正👍🏻美國牛柳配龍蝦尾煮到啱啱好五成熟，牛柳唔羶，又夠牛味，容易切開，好食！龍蝦尾都算多肉，夠彈牙！焗甜薯亦都係我至愛之一，上面鋪滿香軟牛油，牛油上面灑咗肉桂粉，好香好甜，完美！蟹肉釀蘑菇相比下味道比較淡，但食多幾口又覺得幾清新，不錯！最終我喺呢一餐食咗兩條黑糖麵包，大滿足😻😻
Outback最吸引我嘅地方就係佢個黑糖麵包，熱辣辣香噴噴，再配合軟牛油，十年如一日都好好食
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