Spare time to share with your peeps some Taiwanese bentos and cheesy things, we are in this together. Definitely get the cheese & sweet corns Taiwanese egg pancakes, it's the comfort food you'd crave for during difficult times. The cheese mix was ideally flavored, a little sweet and paired perfectly with the savory chewy pancake and sauce. Our bentos for the night: bone-in braised pork chop on rice, and jumbo chicken thigh with handmade noodles in tomato soup. The rice bento was a pile of gems in a bowl: marinated egg, carrots, vermicelli, very meaty deeply braised pork chop. The noodle bento had an impressively tasty tomato soup that was naturally rich and covered with wonderfully tender braised pork belly dices; handmade noodles in thick cut had immaculate textures; and the chicken thigh was deep fried with a winning airy crunchy shell- perfect for dipping into the tomato soup. We also shared spicy fried boneless chicken steak in Taiwanese night market style, iced milk teas with wheat germ, and freshly broiled lettuce topped with a delicious oyster sauce and fried shallot. …查看更多
。 用餐區非常之寬敞，一室柔和燈光，顯得環境明亮，更在意的是通道設計得很闊落，不像茶餐廳般狹窄，予人感覺十分舒服。 此外，椅子下特別加裝了層板，方便大家擺放背包、袋子或雜物。 內進多一點，有一處自助區，提供紙巾、醬料、熱水，自由取用
。 店家主要提供共6款台地道台灣便當及6款台灣手工湯麵，定價都是$62-$72，並附送冷泡茶或熱飲，更可以以優惠價追加小食或轉其他飲品。 在收銀處下單及付款後，給客人一個號碼牌，將之放在枱上就會由店員把食物送上，而店員都好有禮貌，不過溫馨提示一點，號碼牌上已寫著用餐時間60分鐘，不過相信在執行上不會太緊。要了一份「N6.三杯蜜汁烤雞排湯麵（$64）、五味醬拌茄子（+$14）、百香Q果綠茶（+$6） 」，單是看看，已覺得非常豐富。 五味醬拌茄子面頭灑滿了木魚碎，茄子很軟滑，微辣的醬汁濃厚惹味； 烤雞排很大塊，又厚身，烤得香口，肉汁豐盈，其調味也很有特色，而麵條有韌勁，湯頭亦熬得清甜
。 另一份是「B3. 台灣鐵路大排骨便當（$68）、鹽蒜四季豆（+$14）、珍珠奶茶（+$6） 」的組合，四季豆口感帶點爽脆，鹽蒜拌味，自然討人歡心，而大排骨便當很大份，飯量十分之多，還伴有炒粉絲、小棠菜、西蘭花、粟米粒、甘筍絲、煎蛋角，真是豐富得很；排骨更是炸得甘香，肉質鬆化，很令人想念台灣夜市的味道
。 飲品方面，我們同樣升級為「珍珠奶茶、百香Q果綠茶」，可以選擇甜度及冰量，兩杯飲料都非常大杯，前者奶茶味道很香濃，珍珠又極之有咬口
；後者則酸爽清新，裡面還混有珍珠和椰果，增添口感
。 能在幾年疫情中屹立不倒，自然有其實力，「小胖」果真性價比超高，值得再回訪。
