To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
香酥雞翼便當台灣夜市香腸，真係好懷念既味道，好食，好想去台灣
燒雞翼~我鐘意食~香酥雞翼便當比之前食既滷肉便當，賣相更靚。雞翼固然炸得幾乾身香口，而且醃得幾入味，入面既雞肉都幾滑。但我最鐘意既反而係配搭既粉絲，真係好好味，而且口感又Q彈，算係喜出望外台灣牛肉麵之前係另一間分店已經試過，今次都唔錯。湯底好香濃，牛肉味好重，而且牛肉分量都多。牛展好Q彈有咬口。去唔到台灣，食個台灣牛肉麵，滿足下個胃口先黑糖紅豆鮮奶 & 粒粒紅豆豆乳我飲黑糖紅豆鮮奶，覺得佢哋既飲品係好出色，特別係鮮奶類哩個搭配，飲落好有古早味感覺，黑糖同紅豆既味道好夾。而且紅豆都粒粒分明，係有水準…查看更多
一上電梯便被百芳耀眼的招牌吸引，想起之前試過希慎店味道不錯，決定試試這分店
暫時不能去台灣，要點一客充滿台式風味的台灣鹽酥雞便當止癮！雞塊炸後保持嫩滑，調味粉夠香濃，吃一件再配一口飯，十分滋味
台灣牛肉麵的湯底味濃微辣，不油膩！牛肉入味得來不失彈性
小食炸花枝丸彈牙可口
熱熱的天氣最適合就是吃一客涼涼的皮蛋豆腐！豆腐襯出木魚與皮蛋獨特的美味，淋上醬汁更是絕配
滷水雞翼滑滑入味
每份主食可以優惠價選配台式飲品！更好自選糖及冰的份量，真的貼心
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