To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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呢間係食台灣菜，有飯（便當）、有麵又有台式小食和飲品，價錢都好大眾化，不錯呀！
我們叫左個「台式滷雞扒便當」（$63）和「台灣牛肉麵」（$66），再加左「台灣夜市香腸」（$25）。雞扒便當有一大塊滷水雞扒，非常入味，另外有半隻蛋、粉絲、粟米、椰菜等配料，整體味道ok
牛肉麵賣相都吸引，有牛𦟌和牛腩都好腍，而且份量都幾多，加埋其他配料，我覺得比便當更出色！
香腸嘅表皮甜甜地又有咬口，味道幾好，好有台灣夜市嘅風味。
另外我哋都有加錢轉台式飲品，朋友要芝士奶蓋茉莉綠茶，我就要仙草奶茶加芋圓珍珠，奶茶味剛剛好，仙草既滑加埋芋圓和珍珠的彈牙口感，正！
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1. 新出的台灣牛肉麵見有牛似牛筋選擇，選了正宗台灣牛肉麵，牛肉份量唔少又濃郁又軟滑又易咬，好入味喔！台灣麵好軟好滑，連湯底同食更香口又唔會太咸，再加上配料好豐富，有：半隻入味滷水蛋、粒粒黃金粟米粒、青綠小唐菜、香辣薺菜、軟腍紅蘿蔔，真的好健康又好好味！
2. 黑糖冬瓜檸檬台式飲品好多選擇，有珍珠、冬瓜、黑糖不同配搭等，點了熱黑糖冬瓜檸檬，既清新開胃又酸酸甜甜，好滋潤又暖胃！好滿足！…Read More
