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HomeRestaurantHong KongTin HauKi's Roasted Goose Restaurant叉燒
Ki's Roasted Goose Restaurant

Ki's Roasted Goose Restaurant

棋哥燒鵝餐室
tin-hau |$51-100 |guangdong /hong-kong-style /chinese-bbq
Ki's Roasted Goose Restaurant
57
16
28
3K
Overview
Review (151)
Video / Photo (676)
Menu

叉燒

4 Recommended

Related Review

ngankawai
燒味外賣平靚正🐔
ngankawai
Level 4
2020-06-29
232 views
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游完水在天后清風街買個外賣回家吃,棋哥燒鵝餐室外都幾多人在等外賣,又見到這個超抵外賣套餐就試一試。半斤叉燒加半隻雞才$123,真的幾便宜!【叉燒】選了半肥瘦,最喜歡甜蜜的叉燒汁,有淡淡桂花香味!個甜蜜度調味得剛好,沒有太咸。而叉燒的肉亦很出色,真是一半肥一半瘦,同時吃到瘦肉的質感又嚐到油脂香味。【桶子油雞】這個味道沒有特別深刻,不會太咸太油。反而雞肉鮮嫩無比,每個部位的肉都很滑,整體份量又不細,半隻夠3個人分享,抵吃!加了薑蓉撈飯超好吃。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
叉燒
叉燒
叉燒
桶子油雞
桶子油雞
桶子油雞
Date of Visit
2020-06-28
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$41 (Dinner)
vickyyy824
[燒味]天后人氣燒味
vickyyy824
Level 4
2019-01-06
806 views
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去銅鑼灣行街之前同朋友約咗尋覓下天后有啲咩好嘢食,行行下見到呢間門口勁多人既燒味餐廳,上網check check之後感覺都唔錯,我哋就一齊等位入去食。等咗十分鐘左右度有位,我哋叫咗個二人餐再加個單拼飯去試下佢唔同既燒味。二人餐有最出名既棋哥燒鵝,佢俾咗隻脾我哋食,啖啖肉,又唔肥,好好味。另外一份燒味我哋就揀咗叉燒,份量勁多,唔會太肥,因為自己好怕肥既叉燒。朋友叫咗既米粉。二人餐包既例菜。另外散叫既燒腩仔飯($53), 一個普通飯嚟講都算好多肉,份量好夠,啲肉又係肥瘦適中,層皮又好脆,正配埋杯涷奶茶!…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
棋哥燒鵝
叉燒
脆皮燒腩仔飯
$53
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
食住搵
叉燒肥美肉嫩
食住搵
Level 3
2019-01-05
476 views
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今次專程黎到天后食燒鵝飯。而家好多左好多舖頭專食燒鵝飯,但係水準就唔係間間都咁好。我地叫左個二人餐,包括有燒鵝(例牌),叉燒(例牌),飯,油菜,飲品。另外加左個燒肉飯。燒鵝 - 好好彩師傅比左隻肶比我地。皮都算係有少少脆,有唔少肥,油香好夠。比我地果時候仲有少少暖。比起好多舖頭都要好。叉燒 - 肉好淋,偏向有啲肥。而且肉啲份量都幾厚身,食落幾滿足下。燒肉 - 皮硬左少少,但係算係脆身嘅。肉唔會過咸(尤其係近底嘅部份),肥瘦適中。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
燒鵝
叉燒
燒肉
Dining Method
Dine In
MichaelChu4935
好味燒腩仔
MichaelChu4935
Level 4
2018-09-02
349 views
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同阿媽在天后食完午餐,經過這間棋哥燒臘店,門口掛著很多燒鵝、叉燒及雞等,外貌吸引,所以買了些外賣作今夜的晚餐。燒味價錢同外面差不多,百多元一斤燒腩仔及叉燒。燒腩仔:外皮鬆脆而且不會燒得過火,師傅每舊切到大小差不多,一層肥一層瘦,不會太多肥膏,而且有肉汁,肉質不乾不鞋。叉燒:肥瘦均勻,表面的蜜汁不會太甜,肉質鬆化,越咬越有味,而且沒有雪豬味道。其實這裏的燒鵝應該是剛燒起,我見很多人都叫下午茶的燒鵝粉,下次可以一試。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
燒腩仔
燒腩仔
叉燒
叉燒
Dining Method
Dine In
Type of Meal
Dinner
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