To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
招牌都有一特式，用木片拼砌而成
好溫暖既感覺
地方有少少逼，但係又唔係會覺得唔舒服果種
餐牌每個時段都只係得幾個選擇，但呢到奉行貴精不貴多
門口有個侍應幫我落左單先，一入去好快就有得食，唔洗等好耐叉燒雖然平平無奇，但係滑蛋夠香滑夠濃郁，飯底粒粒飽滿而有飯香，午餐既質素已經好好
凍咖啡偏多奶左，咖啡味有既，但偏淡下一次又可以同同事再黎食過
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不過d人食得好快，應該好快交枱，所以我地就排下啦。果然，15分鐘內已經到我地。其實坐低之前已經落左單。午5跟炒蛋多士，蛋夠滑，多士夠脆，入面好軟熟
餐肉唔hea，6面都煎過，金黃香脆
茄通都唔係hea，湯好濃，味似茄膏，偏酸叉燒都唔錯，唔肥唔乾蛋繼續滑，豉油微甜唔咸，真係幾好味如果你鍾意我今次既分享，請你馬上立即宜家就俾個♥️同關注我😬按我個頭像然後按「關注」🙇🏻♀️…查看更多
