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HomeRestaurantHong KongJordanShun De Kung叉燒包
Shun De Kung

Shun De Kung

順德公漁村河鮮酒家
jordan |$51-100 |guangdong /shunde /seafood /dim-sum /Dim Sum Restaurant /Seafood Restaurant
Shun De Kung
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叉燒包

3 Recommended
叉燒包

Related Review

DonJuanDeMarco
優質平常的早茶
DonJuanDeMarco
Level 4
2018-09-15
1K views
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作為佐敦嘅二十幾年街坊, 順德公係我地經常幫襯嘅食肆之一。對依間食肆, 又愛又恨: 愛, 是因為這裡的出品都很美味, 無庸置疑; 恨, 是他們最好味的食品很早就買完(晚市, 如果沒有預先訂/預留)。今天早晨, 和家人來一齊飲早茶, 發現早晨茶市的出品同樣出色, 而且是街坊價錢, 好抵食。叉燒飽 - 夠熱、餡靚、飽正!馬拉糕 - 甜品適中, 鬆軟!蝦餃 - (必食推介) 饀料豐盈, 用料新鮮上乘 !香滑牛肉腸粉 - 牛肉新鮮好味(冇鬆肉粉味), 腸粉嫩滑, 豉油味道適中。燒賣 - 是手切豬肉, 非一般大陸攞貨可以媲美。好滿意! 會再多啲幫襯。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
叉燒包
馬拉糕
蝦餃
牛肉腸粉
燒賣
Date of Visit
2018-09-12
Dining Method
Dine In
Spending Per Head
$35 (Breakfast)
robinhk
順德公午茶
robinhk
Level 4
2012-10-05
1K views
Follow
今天約了N君中午飲茶,約了在客戶附近的順德公,十二點鐘來到有大約三至四的客人要與一對年長的夫婦搭檯。我與N君一面談天一面剔點心紙,點心很快就到了。蟹子百花釀魚肚,整體口感味道都好。鮮蝦溫室豆苗餃,用的真是溫室豆苗味道清爽,鮮蝦也不錯。叉燒包,餡料沒以前那麼多,但是只收你$12.8那也不錯了。白灼靚生菜,我喜歡這腐乳汁及大蒜,反而N君不吃蒜說這蒜太生。這裡點心質素穩定,可惜只有兩人不然真可以叫多兩樣點心。與N君聊天之際一面看著大電視所作的美食品推介,發現這裡晚上的菜式也很吸引,會再來。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
蟹子百花釀魚肚
鮮蝦溫室豆苗餃
叉燒包
白灼靚生菜
Dining Method
Dine In
Spending Per Head
$48 (Lunch)
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