To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
有啲出呼意料
因為無論係食物同服務我都覺得ok(澳牛我都覺得ok
)先嚟睇吓佢本menu係有啲殘舊嘅，因為幾年冇換過同冇加過價
其實我覺得呢度有好多款式又或者係佢每版只印幾款所以好似都幾多頁個waiter 初時比我哋嘅感覺好似成日想叫我哋落單咁轉頭又推介吓我哋咁行嚟行去幾次
但真係好多嘢都想試
花多眼亂我哋叫咗個
白身魚茶漬飯湯飯嘅味道偏淡同魚一齊放入口就啱啱好喇天婦羅烏冬炸粉唔會太厚特別要讚係魷魚天婦羅一啲都唔韌個口感係啱啱好唔會過熟其他都好好食
烏冬仲加咗啲柚子皮多咗一種清甜感
刺身有中拖羅
有少少根但勝過xxx,xx等等帶子爽口（因為係飛機貨夠新鮮無急凍）牡丹蝦
夠鮮甜油甘魚回甘活赤貝
我食唔番廿年前嗰種味道上湯揚豆腐味道冇咩特出厚燒玉子好多時街邊見到玉子都會試食以呢件個味道嚟講絕對可以再食
而且唔會（漏）其實本身諗住呢道碟碟嘢都好細但原來碟碟分量都好足初時仲驚食唔哂
但由於太好味（可能我耐冇食好嘢）全清之後仲叫住個waiter嚟讚吓啲食物同問咗好多關於食物同一遊嘅問題佢都好有耐性咁一一解答佢本來加水比我哋我哋話夠之後見傾咗陣又話加啲水比我哋其實已經到咗收檔時間佢都冇嫌我地阻住佢態度仲非常好而且我覺得佢哋都好專業問好多食物嘅問題都可以解答到埋單都只係八百幾絕對抵食我哋諗住點都會過千絕對要再食…Read More
媽咪很喜歡飲呢處的玄米茶, 很多玄米, 很清香, 要另外收費 海鮮天婦羅：包括魷魚. 大蝦連頭. 沙鮻. 茄子. 紫蘇葉及 等一些蔬菜。整體水準不俗，其中以大蝦最出色，肉質爽嫩之餘，味道也夠鮮甜，就連蝦頭也炸成酥香小食，一點也不浪費雞翼 / 羊肉 / 牛舌串燒: 羊肉很香, 半肥瘦, 我食瘦, 細佬食肥, 很完美; 中雞翼分開單骨, 細細舊容易食, 很香口超好味, 牛舌很香厚燒玉子：係此店的招牌菜, 有很多種款式, 有原味. 芝士等, 賣相很突出, 蛋內鋪滿很多菇仔好好味, 蛋味亦算夠濃郁, 旁邊放了蘿蔔蓉, 最特別係在蛋面上寫上 "一遊"
三文魚壽司專為我而設, 因我不食其他魚類刺身, 好新鮮好鮮甜東洋卷好大舊, 好多蟹子, 媽咪食完 2大舊都飽了一半, 濃味的鰻魚加上略淡味的牛油果, 幾特別...刺身都好新鮮, 海膽係另加費 (少少2舊要$100) ...有少少海水味…Read More
