To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，雖然係好少既事，但我想講我好耐冇係餐廳度食有脆邊既太陽蛋了，呢個絕對係個炒飯一個加分位呀！星洲雞扒撈烏冬（$68）- 呢個係季節限定黎既，食左你就會明點解。因為係炎炎夏日，食一碗冬食既烏冬真係襯哂成件事呀！驚喜位係佢寫係煎雞扒，但上既係一隻雞批，而且仲要煎得都好味個隻，收呢個價錢都算合理啦！檸檬薏米水（熱）- 跟餐送一杯飲品，老婆叫左個檸檬薏米水，偷飲左啖，酸酸甜甜咁，都幾解喝既。朱古力樂園 - 而我就加左$18點左呢杯朱古力樂園，其實就係朱古力沙冰黎既，味道都有少少似某連鎖咖啡店既朱古力樂園。（名就直頭一樣啦！）咁咖啡店一杯都30幾蚊，佢就加18蚊就有，呢杯都算物超所值既……總結:整體黎講食物水平都算理想，都不枉要排一陣隊先入到黎啦!不過想講埋單時發現原來呢間係要收加一的，但我叫野食係要出去排隊買佢送過黎。雖然計埋加一價錢都係二百內唔算貴，但我覺得要人出去排隊買野食呢下要收加一係會有一秒鐘唔服氣的，但無論如何，呢間都值得少少推介的。…Read More
