BaliTown

峇里堂，位於尖沙咀彌敦道176號The Nate 3樓。餐廳主打東南亞印尼菜，晚餐 ～ ▫️峇里堂招牌巴東牛肉$168 ～ 醬汁越食越辣，開胃惹味，巴東牛肉口感軟腍。 ▫️金貝飯$35 ～ 因為點了巴東牛肉， 醬汁用作拌飯，所以亦點了金貝飯。 ▫️印尼沙嗲串燒$109 ～ 有雞肉，羊肉和魚蛋， 印尼沙嗲醬甜甜的，令串燒更美味。 ▫️雙色咖央多士$42 ～ 咖央醬與多士完美結合， 甜度適中。 ▫️峇里堂街頭珍多冰$62 ～ 夏日炎炎最適合食返碗透心涼的珍多冰， 香濃幼滑的椰子雪糕，加上大樹菠蘿、紅豆同珍多冰， 夏日之選。 整體推介巴東牛肉和珍多冰，兩款都啱我口味。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。 …Read More

忽然下起滂沱大雨，於是找一間餐廳用膳及避雨，重遇老字號印尼菜印尼菜受着各方文化的影響，有很多不同的味道，有齊甜酸苦辣鹹，而且香料又多，可說是適合濃味人🏖️印尼沙嗲串燒$106這個要六串起，印尼沙嗲串燒也是名菜之一，當然要試下，口味選擇也不少，我們點了兩串雞肉兩串雞軟骨兩串花枝丸，沙嗲醬加了乾蔥特別惹味🏖️煲仔小食拼盤$118內有五款小食，有蝦片章魚餅花枝丸春卷墨魚餅，全部都是香口小食，佐酒傾談一流🏖️印尼特色炒飯$95印尼炒飯，當然有蝦片/蝦/太陽蛋 ，飯炒得不乾，喜歡乾蔥配合的味道🏖️清·島風$54這杯飲品味道很濃烈，有香茅檸檬葉青瓜青檸檸檬汁梳打水，尤其香茅味很出，檸檬葉的味道也很清新，最適合炎炎夏日🏖️峇里·島$54有菠蘿菠蘿汁椰汁，非常東南亞口味…Read More

🥢雙色咖央多士Roti Bakar ($42)Two-color toasts, white is the regular and the black one is charcoal flavor, are smeared with kayan jam and a cold slice of butter. Nice taste, the only things is the toast is not crispy enough. 👍🏻雙色多士(白色是普通白麵包，黑色是竹炭味) 搽上咖央醬加上一塊凍的牛油，味道很好，只是多士烘得不夠脆身。🥢蝦醬炒通菜 Tumis Kangkung ($88)👍🏻通菜脆嫩，蝦醬味夠也不太咸。Tung Choi is crispy and tender. The flavor of shrimp paste is just enough and not too salty🥢巴東牛肉 Rendang Sapi ($168)味道濃郁。The flavor is rich and spicy🥢印尼沙嗲串燒 Satay Skewers ($122)Sate Lilit (Ikan dan Udang) 沙爹莉莉 (魚和蝦)Kambing (Mutton) 羊肉Bakso Cumi (Cuttlefish Balls) (花枝丸)The flavor of sauce is rich and spicy, the mutton and the beef are bit tough.醬料味道濃郁，只是羊肉和牛肉有點兒韌🥢加多加多沙律 Gado-Gado ($89)沙律有豆角、雞蛋、青瓜及薯仔，花生醬。花生醬份量不夠，醬味道不夠香濃，或因此令沙律味道不足，如果多些花生醬和味道香濃些或會更好。The salad contains asparagus beans, eggs, cucumber and potatoes with peanut butter. The portion of the peanut butter is not enough and spicy enough that makes the salad tastes bit plain. It would be better if it is more spicy with more peanut butter added. 🥢印尼特色炒飯 Nasi Goreng Special ($95)The flavor is ok but feeling so so as it has limited ingredient. E.g. shrimp, mixed vegetables, shrimp cracker, cherry tomatoes and sliced cucumber. However, there is no sunny side-up or skewer. We can't feel 'special' as expected. A bit disappointing.I don't mind pay more for a better Nasi Goreng with more ingredient as I love Nasi Goreng actually. 味道可以的，炒飯內有蝦和雜豆，配有蝦片，車厘茄和青瓜片，但沒有太陽蛋和串燒，感覺不到甚麼特色，有點失望。個人本身喜歡印尼炒飯，所以期望炒飯會豐富一些，也不會介意俾多少少錢的。🥢總括來說，這家餐廳做的菜給人有種家庭式的感覺，不會華而不實，也比較實際吧。不要期望有甚麼服務 (沒有加一服務費) 但食物算對得起這個價錢。In general, the food served in the restaurant is quite family-style, not flashy. Don't expect any service here but the food is worth the price.…Read More