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OpenRice 開飯熱店2025 | 賽果公佈
主頁餐廳Hong KongSham Shui PoPeninsula Cuisine / Ah Yung Hotpot Cuisine (Nam Cheong Place)半島小炒皇
Peninsula Cuisine / Ah Yung Hotpot Cuisine (Nam Cheong Place)

Peninsula Cuisine / Ah Yung Hotpot Cuisine (Nam Cheong Place)

半島漁港/阿翁火鍋館 (南昌薈)
sham-shui-po |$201-400 |guangdong /hot-pot /all-you-can-eat
Peninsula Cuisine / Ah Yung Hotpot Cuisine (Nam Cheong Place)
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食評 (162)
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半島小炒皇

3 人推介

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今日同朋友約好去南昌既半島漁港食晚餐。今日去到店員好快就安排好座位,食住花生飲住鐵觀音諗下食咩先。今日點左例湯,燒鵝皇,半島小炒皇,奇味沙拉骨,原隻菠蘿脆皮咕嚕肉,啫啫蝦干唐生菜煲,豉椒炒鵝腸。例湯:今晚例湯係粉葛赤小豆唐排骨,味道清甜可口。燒鵝皇:$1燒鵝皇真係無得輸,性價比好高。可以用1蚊3選1。燒鵝味道夠味,皮脆肉滑。半島小炒皇:炒得香口,料都好多。蒜芯加上蝦干,魚干仔,腰果等配料炒起來既有蔬菜新鮮又有海鮮香味更有腰果脆口口感。奇味沙拉骨:肉質好,味道一流。配起沙拉醬食落又第二個口感味道。原隻菠蘿脆皮咕嚕肉:成個菠蘿裝著咕嚕肉,菠蘿新鮮鮮甜可口,咕嚕肉脆口肉質好,唔會太肥而脆漿又唔會太厚。啫啫蝦干唐生菜煲:熱辣辣窩侍應再在窩中炒一炒以防燶底。蝦干香口有蝦干味道,肉碎與生菜夠野味生菜新鮮。豉椒炒鵝腸:豆豉洋蔥青椒爆香再爆炒鵝腸。鵝腸爽口彈牙,配起豉椒炒野味可口。仲有紅豆沙送添,紅豆夠淋甜度岩岩好…查看更多
+ 7
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
4
環境
5
服務
4
衛生
5
抵食
推介美食
例湯
$168
例湯
$168
例湯
$168
燒鵝皇
$1
半島小炒皇
奇味沙拉骨
$148
原隻菠蘿脆皮咕嚕肉
$148
啫啫蝦干唐生菜煲
$118
豉椒炒鵝腸
$118
紅豆沙
用餐日期
2024-11-07
用餐途徑
Dine In
人均消費
$250 (Dinner)
eric chan 1931
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今晚到南昌薈半島漁港食晚飯,叫左晚市優惠$1既菜式3選1既至尊燒鵝皇,半島小炒皇,原隻菠蘿脆皮咕嚕肉,啫󠄀啫蝦干芥蘭煲。至尊燒鵝皇-肉質好好,燒鵝好香燒鵝味道,皮脆肉嫩。$1性價比非常高,必叫之選。半島小炒皇-好足料,韮菜花鮮甜,腰果香脆可口,蝦仁肉質都好實肉。魚干仔口感好味道佳,少少辣爆炒有鑊氣。原隻菠蘿脆皮咕嚕肉-新鮮菠蘿無得輸,鮮甜仲有時酸酸地菠蘿味。咕嚕肉肉質好炸得脆口。配合埋青紅椒,洋蔥加埋好夾。啫啫蝦干芥蘭煲-爆炒香到極致,芥蘭新鮮好味道,蝦干爆香。送飯食一流。仲有綠豆沙食添,大滿足了。另外,服務態度真係好,好窩心。…查看更多
+ 6
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
4
環境
5
服務
4
衛生
5
抵食
推介美食
至尊燒鵝皇
半島小炒皇
原隻菠蘿脆皮咕嚕肉
啫啫蝦干芥蘭煲
綠豆沙
用餐日期
2024-07-31
用餐途徑
Dine In
人均消費
$250 (Dinner)
59
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