Tai Fung Lau Peking Restaurant

呢間京菜館好細個屋企人聚會都會間唔時嚟呢度食，所以對於啲菜式同埋格局都好熟悉。好多時外地朋友嚟香港我都會帶佢地嚟呢度食一餐好野。佢無堂皇嘅裝修，但充滿左人情味同食物質素嘅保證。三色冷盤頭盤先嚟一個三色冷盤，有拍青瓜、牛𦟌同埋醬豬蹄，滷水夠入味而且唔會死咸，咬落去肉筋相間好有口感，無渣亦都無咬唔到👍🏻天口咁熱嚟呢個前菜開開胃就一流。🐷軟炸里脊唔好睇佢就咁一碟炸肉好似唔記得落汁醬，其實脆炸口感同本身醃左嘅里脊肉已經夠哂口感同味道。薄薄嘅炸粉包埋軟嫩嘅豬里脊，多汁到咬落去果下都滲油香出嚟，值得一試！🐟醋溜桂花魚呢個菜係真·經典，魚肉炸過之後好挺身，皮脆肉嫩，配埋呢個酸甜汁令到大家再開胃左。條魚份量都好大，我就留返啲魚肉比屋企人食，我食咩？識食一定係食魚頭！🍤鐵板宮保明蝦基本上呢個菜係最有溫度嘅餸，因為佢一煮起上菜嚟到就會再倒落鐵板度焗一焗，一打開個蓋啲酸甜汁香味成枱都聞到lamlam脷。蝦肉夠大隻夠新鮮，咬落啖啖肉真係要分兩三啖先食得哂！🦆北京填鴨片皮鴨基本上係世人對京菜嘅第一個認知，除左食齋嘅之外，我諗無人抗拒到呢個咁有層次嘅菜。面皮同出面有啲唔同，食到佢係有烤過，半軟硬嘅面皮包住油香滿滿皮肉均勻嘅鴨，再加埋青瓜大蔥，嚟呢度唔食呢個真係會有啲遺憾。…Read More

又有另一住朋友決定離開喇～ 出發前決定食返一餐傳統味嘅中菜，最後決定嚟到泰豐廔！ 訂枱嘅時候有問有冇咩菜可以預訂， 店員除左山珍海錯類之外， 仲推介「乞兒雞」，好耐無食過於是我地就留左一隻。 呢間已經有六十幾年嘅京菜館，非常適合一大班人食飯，除左小菜， 佢地嘅傳統京式長煙囪銅爐 邊爐都好出名。等齊人就上菜， 一嚟佢地拎舊石頭同個雷神槌出嚟係咩玩法呢？ 答案就係乞兒雞喇～ 佢仲叫我地自己去扑， 有得食有得玩， 不過我地個朋友太斯文扑唔開， 最後都係由店員代勞，入面嘅雞就真係不得了， 鮮嫩入味， 超級快成隻雞就畀我地掃晒食京菜， 填鴨就基本啦。 佢個填鴨係切得比較多肉， 同埋個餅皮都係比較傳統，厚身啲果種， 但係大啖大啖肉好爽呀！另一個招牌菜， 叉子燒餅， 又係食到停唔到果啲嚟， 將炸菜肉碎餡料放入面燒餅入面食，咸香鬆脆集於一身，正～！佢個大腸， 唔係炸嘅， 點埋個汁又係正蟹粉小籠 同 羊肉餃，當然而家未係最當做， 但係佢個蟹粉係包左喺入面， 香味好夠， 羊肉餃都係京菜基本喇～ 完全無投訴最後食埋佢啲甜品， 完滿結束如果講精緻中菜， 泰豐廔就真係唔係嘅， 但係如果想良朋歡敍，大啖肉大啖酒，我呢位朋友應該有排都食唔到呢種中菜喇～ …Read More

已經係第二次嚟同朋友帶左幾支酒出黎飲一坐低就叫經理黎，廚師發板服務態度一流經理仲share埋佢支土炮酒出黎，見我地飲到到咁上下就放左盤”珍珠羹”上台畀我地解酒武漢肺炎時期，員工都十分注重清潔衛生冇影到相嘅仲有芥茉醬點青瓜，蔥爆羊肉，珍珠羹(暖胃解酒)，高力豆沙，韭菜水餃(麻麻)，北京鐵板炒拉麵，蒜子上湯浸菜苗(優)，十四碟八人夾，每人二百幾富貴雞，雞肉嫩滑，醬油入味 (必食)爆管廷，脆口軟炸里脊肉配春卷 (優)北京填鴨 (必食)蝦多士，熱辣辣食一流，啲蝦夾左係塊脆麵包嘅中間 (優)墨汁墨魚丸，正 (優)香煎花枝魚滑，炸得好香口，入面有粒粒墨魚好有咬口 (必食)…Read More

有幾個由外國返黎既朋友，返到黎香港想食d特別少少既野食，所以就介紹佢地黎呢間老店。由於我地一行有十幾人，所以都叫得幾多野，我地叫咗一個4-5人餐，有三絲拌粉皮，干煸四季豆，賽螃蟹，北京填鴨，鴨架子湯，菜肉水餃，extra再加 蒜蓉炒豆苗，京蔥炒羊肉，小籠包，紅燒豆腐，炒飯，高力豆沙。粉皮正正常常都ok既四季豆唔錯，唔太老又無根賽螃蟹都幾好食北京填鴨油左d同埋少少硬硬地鴨架子湯我個年覺得好味精重，飲完係咁要飲水水餃個皮厚左d小籠包個皮唔夠薄 但都多汁既炒豆苗最好食炒羊肉又唔太羶味 幾好豆腐正正常常炒飯都幾好食高力豆沙都唔錯如果一班人黎食都可以既，但如果兩三四個就唔建議囉....D野都幾大碟既....可一得閒就可再…Read More

要在尖沙咀找一個方便大伙兒吃飯的地方，說易非易，位於漆咸道的手泰豐廔也是一個不錯選擇，也較同區其他京菜食肆易訂位。泰豐廔有大枱，可以讓十人以上入座，適合搞聚會。最重要的是，這裡的食物份量和質素也不差，足夠一大班人吃過飽。這裡的賽旁蟹做得不錯，真的幾可亂真，而且更有點真蟹的香味，值得一試！北京填鴨也是必吃之選，更可以一鴨兩吃，分別是冬瓜鴨湯和片皮鴨，後者粉皮份量預得不錯，大約一皮包2片鴨就剛好。羊肉餃子也值得一試，餃子皮應該是用人手做，絕不是超市買到的例牌貨色。甜品高力豆砂雖然是油炸，但不算肥膩，紅豆涵也美味，為歡樂的眾會劃上完美的句號！…Read More

其中一間經常光顧的老店。有時想不到去那裏，腳就自然朝泰豐廔方向走。今晚與家人提前做冬，又可以食北京填鴨！因為遲到關係，所以由家人拍板，叫了一個 4-5人餐再加些散點的。* 三絲拌粉皮 ** 賽螃蟹 ** 干煸四季豆 *那些肉碎很香口，令人愛不惜手。* 北京填鴨 *喜歡這裏包填鴨的皮，每一塊都是有點不規則，不會是完美的圓形。感覺食物就應該是這樣，每道看似一樣的菜都帶點不同。* 菜肉水餃 ** 泰豊童子雞 *似是煙燻的，有那種外乾內嫩的口感。味道很好。下次再點！* 蔥爆羊片 *少膻，不過連怕膻的家人都讚好不絕！* 三鮮鍋巴 *鍋巴有飯焦香，脆卜卜。不過三鮮芡汁較為失色。* 金腿扒津白 ** 高力豆沙 *…Read More

大年初六晚與祖母慶祝生辰，選了這家北京菜老店，看餐館內所見，是始於60年代，有一定曆史。餐館設於2樓，店員全是年資豐富的叔叔，而且十分親切。由於十人用餐，點了一個$3080全超值全包宴，原本想加小籠包及烤羊腩，但被落單叔叔阻止，說餐裡所有菜式份量很大，結果，叔叔協助將其中一道菜轉為烤羊腩，十分貼心。說到食物，家人雖然滿期待北京填鴨，但吃過片皮鴨後，雖發現其薄餅與其他連所店吃到的不同，較出色，但片皮鴨皮不夠脆，份量亦不太多，反而，亮點是其他菜式，好像 鐵板宮爆明蝦，砂窩雲吞雞及蒜子燒桂花魚。*鐵板宮爆蝦，店員會奉上熱烘烘的鐵板蝦，即時於客人面前例醬汁，再蓋上蓋子一會，一打開，香氣四溢，讓客人即時品嚐，雖然蝦不是爽身，但很大隻，醬汁味道非常出色。*砂窩雲吞雞，就如店員叔叔說，份量很大。的確，是一大煲，而亮點，就是皮薄餡多的菜肉雲吞，雲吞帶有薑味，真的不錯！*蒜子燒桂魚，平常在餐廳經常吃的是松子桂魚，蒜子燒的，還是第一次。首先，魚身十分大條厚肉，皮亦十分脆，炸過的魚再配上蒜子汁，十分香口美味，是一道出色的驚喜菜式！*榨菜肉末配叉子燒餅，出色的是燒餅，是熱烘烘的酥餅，雖然邪惡，但真的不錯。甜品是高力豆沙及蟠桃飽，兩款都不會太甜，不錯！雖然當晚有不少大枱的食客，多數點的是套餐，但仍見到鄰桌食客點了這家店馳名的羊肉涮涮鍋，下次有時間一定會再到此品嚐呢。總括內說，以這個環境、食品質素及服務，個人會支持這類老字號餐館多於連鎖大集團。（提外話）當晚，於店內亦分別出現兩位明星光顧，可見它的實力！…Read More

好耐無食京菜，為左填鴨而黎，不過原來小菜仲好食~津白窩清清地很好, 應該無加味精見好多食評介紹賽螃蟹，原來真係好好食!!蛋白好滑，蟹味足! 唔洗加醋仲好味!鮮甜唔腥~炸得好脆，肥瘦比例適中, 但係無咩羊味..炸得好脆，魚肉好滑好好味! 個汁比例同味道岩岩好,屋企人個個都好鍾意呢碟魚XD碗麵好大, D料都幾足,但係D麵太淋..加梅的花雕酒，熱飲幾特別半隻北京填鴨，$2XX, 雖然係招牌菜，但覺得普通，如果個皮香脆D會好好多~北京填鴨個皮相對較厚，不過個人幾鍾意食,而且易包D，不過如果個皮係熱ge就好啦京菜特色甜品，唔錯原來呢度食完會送高力豆沙, 雖然好飽,但覺得好食，重點係豆沙唔會太甜餐飯ge重點~壽包來了~爺爺大壽，要keep住健康快樂,壽比南山!整體覺得呢度小菜幾好食，而且價錢唔貴,小size 多數 $6X-$7X 就有, 而且份量都比想像中多! 只係填鴨唔多抵食~ 另外值得一讚呢度服務態度幾好,加水落order都好有效率,經理好幫得手!可以再黎ge京菜 …Read More

今年提早和爸爸媽媽老爺奶奶一起慶祝父親節，預訂了6:30，訂位時沒說明交回枱的時間，我們六人叫了一個四﹣五人餐，另加三個小菜和小籠包，菜速速來到，7:23分已把我們枱子上所有餐具收掉並放下了一碟送的高力豆沙，是已放涼及變硬的，媽媽最喜歡吃高力豆沙，都不想繼續吃，7:25分請我們埋單，接著不到兩分鐘，他們安排下一枱客人圍站我們身旁“等位”，兩親家久未見面，但此情況多留一會也不敢了，我們六人的消費大約$1200左右，我認為我們的消費也不至於低得要受到晩飯不足一小時便要被趕的待遇吧！說說這個不足一小時的晚餐我們吃過什麼吧。先說套餐，首先來的是三絲粉皮，配上芥辣和麻醬，是開胃菜，是正常的水準，不過不失。再來是干煸四季豆和賽螃蟹，干煸四季豆，很香口。而這裡賽螃蟹只有蛋白，沒加有任何海鮮，我吃過一些加有一點點魚肉粒的做法，味道會帶鮮甜，真會有如吃蟹肉的味道，這裡只有蛋白，淡淡的味道，我只能說不過不失。期待已久的主菜來了，我很驚訝它來時已是片好的一碟所謂“一隻”片皮鴨，尤記得上年和老爺奶奶在兩街之隔的老字號京菜館吃北京烤鴨，師傅在現場原隻片烤鴨，片出來的烤鴨還會如花的擺好，氣氛好，兩老也開心，份量足足有兩大碟，現在看著眼前一堆仿似不知從那裡收集得來亂作一堆的烤鴨片，老實說我很失望和無耐，幾位老人家也流露了失望的神色 。輸了前者，再看味道，皮不算香脆，肉沒有鴨肉和鴨油脂的香味，反倒是欣賞他的餅皮，吃得出是自家現作的，厚厚軟軟，乾濕度洽好。我們也叫了其他菜式：蟹粉鍋巴，蟹粉味不濃，沒有吃過這麼淡的蟹粉，忽發奇想，不是用賽螃蟹沒來的蛋黄混出來的效果吧？！爆鱔片管廷還可，管廷口感爽口，但整個菜整體又不算出色得令人回味難忘。椒鹽小黄魚算是較佳的作品，酥脆鬆化。小籠包皮很薄，水餃則一般水準。今晚吃過畢生最差吃的高力豆沙，高力豆沙是要即做即食，不能“整定”，是常識吧！總結：一般質素的食物、來歷不明的所謂“一隻”片皮鴨、又涼又硬的高力豆沙和趕客的服務，令幾位來慶祝父親節的老人家當晩感到十分不愉快，我決定獻出人生第一次劣評給他。…Read More

今日同爸爸慶祝生日特登搵間傳統京菜食食物依然保持水準不過炸菜碎肉就麻麻差過以前最鐘意食呢度既填鴨同餃子最後再送多過高力豆沙做飯後甜品老酒樓都有一份人情味待應服務很好送上蛋糕更送上祝福…Read More

我一直叫嚷住想食片皮鴨，所以同事們就了我心願^^ 呢度既環境幾舊下，但都乾淨，侍應全都係叔叔伯伯，但佢地好友善好搞笑~ 我地叫左個6人餐，怕唔夠食，再加多兩個 頭盤係三絲拌粉皮，平時出面食既雞絲粉皮都只係比麻醬黎撈，但呢度除左麻醬，仲有芥末醬的，粉皮又唔會煮得太淋 菜肉餃，上台時隻隻都出哂煙，熱呼呼的! 每一粒都又大又漲卜卜的，好食! 賽磅蟹，中間應該係黑醋，我唔識欣賞 呢兩味我比較鍾意食四季豆，因為我係食肉獸，上面真係齋黎，而下面有d肉末去炒，香口又惹味好多 山東燒雞，好食! 估唔到佢可以咁滑咁嫩口 主角出場喇! 個伯伯超好人，見我每味菜都不停影，佢片完我地碟鴨後，仲比多隻未片既放埋一齊比我影~ 講番個主角先，其實有點失望架，因為用黎包鴨既果塊皮太厚同好多粉響面，而我食開cheap cheap既片皮鴨係只片皮，但呢個就每一塊既肉既比例多過皮好多，將所有野包埋一齊食時就嫌唔夠脆口。。 鴨架湯，當伯伯未同我地分一碗碗時，遠遠已經覺得好香! 一飲入口，超甜 (當然唔係甜品果隻甜啦)超好飲! 我見我碗野都無咩特別多既材料，得鴨架小件同冬瓜，用鴨架但一d油都無，但真係好好飲!!! 我地已經食到好飽，所以都無咩人吼呢碟野，我食左舊，略嫌硬左d同唔係熱呼呼。。 走時見到隔離好多人都打邊爐，下次一定要黎試!…Read More

提早的父親節飯，一行六人到媽媽推介的泰豐樓用餐，因為訂左位，所以唔洗等位，一坐低點左個八人餐，我又鐘意食小籠包，所以另外叫左一籠。上菜速度非常快，只係幾分鐘已經上滿左一枱美味既餸。必食當然係北京填鴨啦，皮脆，肉嫩，油多，味足，只係為左佢，已經值得再黎！叉子燒餅，我會月建議攞走，因為一定食唔曬！就算攞到返屋企，仍然咁好味！小籠包，一定要小心㚒因為皮太薄，好易流曬啲湯出來！一頓完整既晚餐，當然要有甜品啦，不過今次既高力豆沙，就擔起令我更欣賞其他餸既角色。總括黎講，今次都算得上係一次美味既嘗試！…Read More

上星期約左幾個朋友食生日飯,主角話想食片皮鴨,諗起呢度,一早訂左位,8:30,我們8:20左右到酒樓,已經好多人,幾乎坐滿. 跟住好快有張枱俾我地. 因為有幾個朋友未到,所以睇住餐牌先,仕應都是上人紀的男仕,因這裏係舊式酒樓,已經幾十年歷史. 見到有一個四至五人北京填鴨餐,好抵,500幾蚊就有好多嘢,真的好FIT我地呀.等左一陣我地都未齊人,就叫住兩樣嘢食住先,一碟三鮮餃子及一碟皮蛋豆腐. 後尾都齊人,就再叫埋個套餐. 前菜有一碟花生及一碟好似泡菜的菜,碟京式泡菜又幾好味喎,酸酸辣辣好開胃, 仕應個樣好似好COOL,但其實係好盡責的,見我地未叫嘢,已經不停係度幫我地拆筷子套,又加茶,我地幾乎食晒碟泡菜又換一碟新的俾我地喎,好細心呀.餃子份量都唔細喎,有十粒,熱辣辣,好多肉汁,好好味呀,唔會好濃味,加少少豉油就啱啱好啦. 皮蛋豆腐都係熱的,唔係一片一片豆腐及皮蛋,係一粒粒的,不過豆腐都唔會好淋身,係硬硬地身的,幾好味呀,夠清.之後個北京填鴨餐:三絲粉皮, 這個粉皮的顏色好似同平時食開的有點分別,個麻醬好深色的,都係火腿,肉,青瓜絲,不過個粉皮好碎,同埋味道有點不一樣,個麻醬都好濃味,我地都係鍾意食番平時的味道餃子一碟,都係三鮮蒸餃,又係熱辣辣多湯汁,夠鮮賽螃蟹,大大碟的,有蟹肉,有點豉油攪埋一齊食,都好鮮呀,個蛋夠滑,用嚟送飯一流京爆牛肉,呢個都好多牛肉,牛肉都好淋身的.大大塊呀鴨架湯,冬瓜鴨架湯,勁多冬瓜,反而鴨只是好少,好清甜,夠晒去濕呀,又係大大窩片皮鴨一隻,這隻填鴨好大碟,唔算好肥呀,好多肉,用塊皮,醬,京蔥,青瓜包埋一齊食,好好味呀,個皮都有二十幾塊架,個皮唔似人地的好薄,較厚,但又唔會好硬喎.個醬都好好味,好香濃的啊. 我地每人起碼食左三份都仲有淨呀.高力豆沙,這個反而一般,因為個皮較厚同埋唔熱這個套餐好抵食,又大份,我們有個蛋糕放係雪櫃,仕應真的好細心,初初見我們停晒手,就諗住會食蛋糕,就攞定碟同叉俾我地,但其實我地未咁快食,因為呢度11點關,所以有點趕,之後我們話上蛋糕,仕應就叫我地食晒枱面的嘢先,唔好浪費. 又唔使收切餅費,GOOD AR.…Read More

The place is still the same (decoration, waiters, tables and chairs) as what it was many many many years ago.We went there on the very first day of Chinese New Year Holiday. We booked the venue a week ago, it was a good surprise that we could book it during this festive holiday; as I once called to book it before and was told that it had been always full on Saturdays and Sundays.The waiters are still the same, quite old fashioned and can not speak fluent Cantonese; but somehow we did not mind their quality of customer services as in other restaurants. The food prices were handwritten in the menu and even the breakdown of the bill was also handwritten.My family and I was used to eating Peking food for almost two decades, but now we found that the quality of most restaurants had been falling and could not be maintained. Anyhow, the place made us remember the good old days.…Read More

Please excuse me that I can only type in English.We have made reservation for 8:30pm because we were told the table will only be ready by then. We arrived at 8:20pm and were told the table will be ready in 10 min. Eventually we have to wait until 9:00pm upon our repeated requests. The table was not ready yet and we were asked to stand by the table so the waiter could clean the table. We were TOLD to stand aside and not to obstruct the waiters. We were ones told to help clean the table to put the dirty dishes into a plastic basin. Really good service !We wanted to order a 'Peking duck' immediately so we can use the waiting time to decide what to order. Our request was ignored because the waiter wanted to do the order ones to save work. We were given three small dishes to start with -  pickled vegetable, salted peanut and chili sauce. These are the usual small dishes that the restaurant would like to offer and charge extra. The peanuts taste the same as those from large package and nothing special about it. They are those roasted peanut and that is ok. The pickled vegetables are actually those Korean style fermented vegetables and are salty. Chinese style should be sour. We ordered a mixed dish and it contains slices of ham, beef, pork, celery and vermicelli. It looks horrible and the taste was not recommended. The ham was rather tasteless, like it had been used for making soup before it was used for the mixed dish. The beef and the pork tasted the same. They tasted like those ordinary meat that had been boiled in Chinese 'marinade with herbs (lao shui)' flavour. It will not be able to tell whether you were eating beef or pork. The vermicilli was tasteless. I would expect some sauces for the vermicelli to add the flavour to it. Maybe it should be consumed together with those 'meat' for the flavour. We have also ordered a dish of Chinese cabbage with preserved ham. I would expect the taste to have preserved ham's flavour but I was wrong. It just tasted salty and the Chinese cabbages were soggy. It also looks oily and watery.  The duck was ok like what you expect from every roast duck restaurant. The wrappings were great and I think they probably made these by themselves. It goes well with the duck and the 'hoi sin' sauce. If there were enough cucumber and Chinese leek then the combination would be perfect. We have also ordered a dish of 'Peking roasted lamb'. It was so dried that the juice and flavour were all gone. A complete failure . It was more like lamb jerky without the flavour. A dish of sweet and sour fish looks ok but it was soggy. It looks like the deep fried fish had been done for quite a while before the sauce was poured over it so the batter was softened rather than crispy. The fish fillet must be frozen type and has no fishy flavour at all. We have also ordered a dish of 15 boiled dumplings. They were probably freshly made type and it was more than acceptable. As other reviewers commented that free dessert (puff ball dipped with sugar crystal) was provided but it was probably made quite sometime ago and not hot. If there were more egg in making of the dough then the taste would be more refreshing. …Read More