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HomeRestaurantHong KongSha TinPEKING GARDEN (New Town Plaza Phase I)北京填鴨
PEKING GARDEN (New Town Plaza Phase I)

PEKING GARDEN (New Town Plaza Phase I)

PEKING GARDEN (New Town Plaza Phase I)
Restaurant:
PEKING GARDEN (New Town Plaza Phase I)
Terms & Details:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

北京樓 (新城市廣場一期)
sha-tin |$201-400 |beijing /dim-sum /chinese-buns /Dim Sum Restaurant /Salt & Sugar Reduction Restaurant
PEKING GARDEN (New Town Plaza Phase I)
28
15
18
5K
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Review (101)
Video / Photo (783)
Menu

北京填鴨

3 Recommended
$340
欣賞這間有暖爐烘著包皮
$340
水準,拼得工整鴨片保持
$340
叫左半隻,份量剛剛好

Related Review

Victoria Y
片皮鴨失準了
Victoria Y
Level 4
2023-07-03
4K views
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其實都已經食過北京樓好多次, 今次到沙田分店。 大約晚上八點到達, 店內已經坐滿客人。晚飯 ~ 咸菜$23、北京填鴨$340、醉雞$98、小籠包$78、炸銀絲卷$30、松子黃花魚柳$168、蔥爆牛肉$155、鍋塌二蝦豆腐$128、韭黃肉絲炒拉麵$128、青島$56。 ▫️咸菜 ~ 有少少麻辣味, 滿滿的一大碟。 ▫️北京填鴨 ~ 片皮鴨失準, 仲有食曬所有菜式佢先至到😅。     ▫️醉雞 ~ 酒味唔夠。 ▫️小籠包 ~ 湯汁豐富,幾飽滿。 ▫️炸銀絲卷 ~ 個皮炸得好硬。 ▫️松子黃花魚柳 ~ 甜酸可口, 魚柳外脆內嫩, 可惜炸米通好硬。 ▫️蔥爆牛肉 ~ 正常發揮。 ▫️鍋塌二蝦豆腐 ~ 味道一般吧! ▫️韭黃肉絲炒拉麵 ~ 大大一碟,味道普通啦! 感覺食物失準了😉, 我們7月1號去食,平時有的優惠全部原價, 再加上10點關門,片皮鴨九點幾先到食得好急。🏷️溫馨提示~ 整個用餐體驗均屬個人分享意見, 只作參考😊。 …Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
小籠包
$78
Dining Method
Dine In
hard working cat
精美中菜-北京填鴨
hard working cat
Level 3
2022-11-07
2K views
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用消費券系列。和朋友去嘆北京填鴨,來到沙田北京樓,我已很久沒有來沙田。雖然較少待應,但經理很勤力,親自跟進。他也非常有耐心去回答問題。時菜選擇都有五款,我選了豆苗。叫了杏汁花膠燉豬肺湯和羊肚菌燉螺頭湯暖胃。北京填鴨在沙田只有一食,要留意。因我在葵芳和尖沙咀都有二食和三食,有點驚訝沙田沒有此餐點。等了20分鐘左右,主角上場:新鮮配菜:蔥和青瓜都新鮮,香口亮點在這𥚃有個蒸爐,保持包皮在暖和軟的狀態,非常用心朋友覺得一定要有碟粉或麵,叫了上海炒年糕埋單$855.80. 多謝政府消費券好奇望下個爐入面是什麼?臨走打算去廁所,點知清潔中。。。幸好樓下也有廁所。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
豆苗
$128
杏汁花膠燉豬肺湯
$68
羊肚菌燉螺頭湯
$78
北京填鴨
$340
北京填鴨
$340
雪菜肉絲炒年糕
$128
Date of Visit
2022-10-25
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
shlau2
整體唔錯,可以試下
shlau2
Level 2
2019-12-29
981 views
Follow
本身想去outback食牛扒,點知要等成個鐘,最後去左北京樓,整體唔錯。叫左四個菜,包括鎮江肴肉,北京填鴨,蔥爆牛肉,乾扁四季豆。除左蔥爆牛肉個牛肉比較差外,其他都算合我口味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Share
Report
Post
Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
北京填鴨
乾扁四季豆
Date of Visit
2019-12-29
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
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