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HomeRestaurantHong KongHung HomHanbros Korean Bulgogi前菜
Hanbros Korean Bulgogi

Hanbros Korean Bulgogi

韓兄弟燒烤
hung-hom |$101-200 |korean /roast-meat
Hanbros Korean Bulgogi
197
22
22
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Review (287)
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前菜

9 Recommended
點完菜未上,全座已滿
啤酒整支或500ml , 滿足
跟住仲有韓國海鮮,豬牛肉。。

要再黎先試得晒!

#FoodieLife

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Foodiewatermelon
不過不失的韓國餐廳
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2019-10-21
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最近搬左屋所以過左紅磡搵食,去左韓兄弟食lunch叫左個石頭鍋飯,揀左餐牌推介既辣豬肉飯,可惜一d 都唔辣,唔係因為我食得辣,係真係零個辣,不過豬肉幾好食既,可以再戰。仲有d 前菜有d 差,我最鐘意食既泡菜竟然唔辣又唔酸,接近冇味咁,好失望...呢個食物質素同價錢黎講,未必會再幫襯佢...🤦🏻‍♂️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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砂鍋辣豬肉飯
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kimda
超韓feel
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在網上看到這間由韓國人兄弟主理的韓式燒烤,就特意來嚐嚐!一進去非常韓國燒烤店的裝潢,而且還有Oppa招待,瞬間就置身了韓國一樣 哈哈!一坐下就送來六款韓式小菜,有泡菜、荳芽、醃製青瓜、蘿蔔、魚糕和薯仔。每樣味道都很不錯!個人最喜歡魚糕和薯仔!餐廳食物種類有很多,韓燒、炸雞、海鮮、湯麵、蛋卷等等。我們最後選了烤肉(精選豬肉套餐)、牛肋骨湯+米飯和芝士蛋卷!精選豬肉套餐A包括了兩大塊肥瘦層次分明的五花腩,厚切又juicy的梅頭扒和同樣厚身的特級豬頸肉! 每款豬肉的肉質非常不錯,嫩滑有肉汁又容易咬開! 而韓燒當然不能少的爐邊蛋和芝士粟米,也是超吸引的,不消一會已經吃光光 嘿嘿!烤肉過後,就來了燉牛肋骨湯!自從在韓國吃過雪濃湯後就非常欣賞韓式湯飯。湯裡除了牛肋骨外,還有有雞蛋絲、白蘿蔔和麵條!嚐一口湯,味道非常清甜,剛好解了燒肉的油膩感! 最喜歡拿一匙米飯,浸在湯裡,感覺美味又舒服! 牛肋骨充滿牛味,肉質軟稔!而麵條很煙韌,份量亦不少呢!蛋控又怎能錯過這個芝士蛋卷!一上來就被它的size嚇壞了,真的很巨大 哈哈。雞蛋煎的剛剛好,而內裡的芝士也很多,呈半溶的狀態非常惹味呢!題外話:在付款的位置發現一隻很像真的小狗,好可愛!…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
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4
Decor
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前菜
精選豬肉套餐
$290
精選豬肉套餐
$290
精選豬肉套餐
$290
精選豬肉套餐
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精選豬肉套餐
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燉牛肋骨湯
$88
燉牛肋骨湯
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$88
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Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Sweetdiegrandpa
置身於韓國
Sweetdiegrandpa
Level 4
2018-02-23
289 views
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朋友岩岩搬到紅磡呢區,話屋企附近有間韓國人主理既地道韓國菜,就決定去朋友屋企玩下兼試新野。星期一夜晚,店入面都半滿,仲有3group韓國人食飯飲酒。耳邊滿滿既韓語👍🏻👍🏻坐底先上6小碟,一貫韓國味道!今日就點左三款食物,蒜香蜜糖雞翼,精選豬肉套餐,泡菜湯。最先上既係雞翼,好脆!密糖汁上仲見到一粒粒蒜蓉,蒜容微辛,但配上密糖汁非常可口!食緊雞翼既同時,豬肉set就到左喇,老闆就介紹返,有五花肉,豬頸肉,梅頭肉。先燒五花肉,好香,燒好點醬包菜食,完全無罪惡感。但注意既係軟骨部分比較硬,建議可以剪左佢。豬頸肉,肉比較厚身,燒既時間比較耐,但燒到外面微蕉,內裡熟透後非常好食!梅頭肉,啖啖肉,食得非常開心😃泡菜湯,豆腐非常嫩滑,湯底有蝦仔,蜆,同肉粒。用呢個湯配米飯作結。非常有滿足感既一餐。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
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前菜
蒜香蜜糖雞翼
精選豬肉套餐
精選豬肉套餐
精選豬肉套餐
精選豬肉套餐
泡菜湯
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imtrainee
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黎呢頭多數都應該係食加*賀 今日就試下新野囉噫~都好多明星黎過啵我地時間尚早,所以未有太多人。好韓風呀 咪電視劇戈d大家放工會去hea戈d地方❤️❤️❤️前菜可以refill的 佢d前菜好認真好好食呀 個青瓜 薯仔 ❤️❤️❤️大愛呀D豬質素好唔錯呀 菜同蒜頭記得問職員拎呀 蒜片配肉 好食到痴線😍 同埋我地燒到好out of control 好彩職員好貼心咁幫我地燒❤️韓國野就一定要有部隊鍋啦 好足料食到成肚珍味啦 我滿足了…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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前菜
精選豬肉套餐A
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烤辣八爪魚
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精選豬肉套餐A
$290
部隊鍋
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$15
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2017-07-10
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
foodiegor
午餐不錯
foodiegor
Level 4
2017-05-05
223 views
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土瓜灣雖然是舊區,不過都有為數不少的餐廳,連韓國餐廳都有好幾間。也許是韓流的厲害吧,哈哈!這間韓國餐廳的裝修不俗,頗有空間感。感覺較旁邊的韓國餐廳坐得舒服,而且看起來企理。午市菜單選擇很多,至少都二十多款選擇。價錢也合理,$50-70 左右的範圍。前菜味道尚可,不過泡菜不太對我口味。冷麵用冰鎮,吃起來十分清爽,適合最近的天氣。麵質不錯,甚有咬口。燒牛肉份量頗多,味道也不錯。$60 相當值得,下次如果再來會試試飯類。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
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辣醬蕎麥冷麵(烤牛肉)
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奧志雷
午飯都要醬油蟹!
奧志雷
Level 4
2016-03-02
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lunch 離開公司透透氣,開左間新韓國食店喎。似乎晚飯好多選擇,都幾吸引,但甚少係紅磡晚飯呢。居然有醬油蟹,一百蚊有找?會唔會係 BB 蟹?點都要一試,連 lunch 都要醬油蟹!前菜,我第一次讚既醃泡菜及青瓜,青甜多汁脆菜,辣中帶甜帶酸不過火,味道清新不嗆不濁,好想添食。醬油蟹,醬油蟹配例湯白飯 $98,只能令我半飽乍。侍應四眼妹妹招乎周到,幫我攞入廚房撈好蟹膏蟹肉白飯再送上,好 warm,讚!雖然 order 有點甩漏。醬油蟹 size 細了點,撈得非常均勻,比自己撈更好,蟹肉蟹膏蟹汁勻巡依附係每粒飯之上,仲留左兩隻拑我慢慢啜啊。食得出蟹肉淡淡鮮味,醬油味散發著海鮮濃厚咸香,黏中帶清爽,撈上白飯非常美味!完本打算只食幾口飯,不過太美味不能自拔,食食下完全消滅,醬油蟹永遠都係偷飯達人!例湯不飲也吧,大豆芽胡椒粉清湯,漱口可以。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
前菜
醬油蟹
醃青瓜
泡菜
Date of Visit
2016-02-23
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
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