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HomeRestaurantHong KongCauseway BayMyung Ga Korean Restaurant前菜
Myung Ga Korean Restaurant

Myung Ga Korean Restaurant

(Closed)
名家韓國餐廳
causeway-bay |$201-400 |korean /roast-meat
Myung Ga Korean Restaurant (Closed)
80
26
24
9K
Overview
Review (153)
Video / Photo (654)
Menu

前菜

7 Recommended
前菜
前菜

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8月23日,我與朋友前往銅鑼灣世貿中心13樓的名家韓國餐廳享用午餐。這家餐廳的位置稍微有些隱蔽,需要先到1樓再轉乘電梯,但抵達後便會感受到寬敞舒適的環境,非常適合與朋友一同聊天放鬆。我們三人到場,餐廳提供了六小碟前菜,並且可以任意續添。這次我點了牛肋骨湯午餐套餐,價格為$128,外加10%的服務費。湯的味道清甜,牛肋骨煮得非常軟嫩,入口即化,讓人感到相當滿足。雖然價格略高,但食物質素和用餐環境還是令人滿意的。不過,餐廳的服務方面還有改進空間。部分職員可能因為太忙,態度顯得一般,但這並不影響整體用餐體驗。如果你正在銅鑼灣尋找一個舒適且不算太昂貴的用餐場所,我會推薦名家韓國餐廳。這裡的韓式料理和寬敞環境確實值得一試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
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4
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前菜
牛肋骨湯
$128
Date of Visit
2024-08-23
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
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2017-08-15
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成日食韓燒,唔係大排長龍,就係有時間限制,鬼咁麻煩,抵就抵,但好似好急趕咁,食個幾鐘就俾人叫埋單,好辛苦~所以我今次就去左銅記食名家,又正宗,坐得又舒服,又唔使限時間…名家都有SET DINNER,ABCD任你選我就選B一個SET都好多野食,仲有湯飲,細食的一個餐都夠3個女仔食~不過我就額外叫左碟牛脷上餐之前先上幾碟前菜(免費的)跟住開始上菜,先黎肉,再到蝦,蝦好食鮮又大隻,牛本身醃左味的,就咁樣食味道已經好夠,唔需要再加鹽啦五花腩黎講都好靚,脂肪同肉成正比,唔會太肥,包菜食人蔘雞湯非常足料,原隻雞,再加上足本藥材,味道濃郁粉絲好食,係牛肉比較乾身,食左韓燒牛肋骨比較好最後牛脷,薄薄一塊好好食,就咁沾鹽食,已經足味啦,大愛!!!溫馨提示: 每個SET都有生菜供應,但不包白飯,要白飯就要另外叫,15蚊一碗,如果2個女仔食,一個SET係絕對夠!!!(btw我3個女仔食都覺得好飽)…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
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鮮大蝦(四隻)
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Dining Method
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Spending Per Head
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wwong929
景靚食物一般
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Level 2
2012-05-02
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老公為咗同我慶祝升職, 幾日前已經訂定位, 由於係星期五, 所以要八點半前埋單。之前我生日時老公已經同我嚟過, 上次食海鮮窩打邊爐, 今次試吓啲"燒肉"。見老公呆呆滯滯, 我又冇咩胃口, 所以只叫咗牛, 帶子同雞。首先當然係食前菜先啦! 今次同上次唔同, 有一個沙律(係普通茶餐"雞脾沙律"嗰款沙律), 噢! 太失望了, 上次有黑豆架! 其他就一般啦!老公飲青島, 我本來諗住叫杯ASAHI, 點知佢話冇賣呢個牌子啦! 上年9月嚟食仲有架! 唯有飲ERDINGER啦! 好彩都OK好飲。生料到啦! 我唔食牛, 不過老公話好味, 帶子唔鮮味, 雞肉好普通, 我個人覺得唔值$1XX一碟囉!總括而言, 我希望唔會再嚟, 因為價錢貴但貨色一般, 物非所值囉!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Date of Visit
2012-04-27
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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