To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
環境光亮整潔，餐具乾淨。
金色茶壺，閃亮放光，散發一種高貴氣質 ❤_❤:) 人數：5人
蔥油淋雞 ( 半隻 ) - 皮薄肉嫩，肥美又大件，份量足夠一家人進食。【推介之選】❤❤❤
富貴瑤柱蛋白炒飯 - 味道不會鹹，飯粒乾身了一些，感覺更健康。【推介之選】❤❤❤
雞絲粉皮 - 撈起之後，芝麻醬濃郁，粉皮晶瑩剔透，質感滑溜，青瓜絲爽口。
不等你小籠包 - 肉汁滿滿，內裏豬肉鮮嫩，鹹度適中。【推介之選】❤❤❤
竹笙時蔬 ( 白菜仔 ) - 滑溜軟綿，白菜新鮮。
楊梅骨 - 酸酸甜甜，肉質美味。【推介之選】❤❤❤【 溫 馨 提 示 】：❶ 接受電話訂座❷ 另收加一服務費…Read More
裝潢不錯，坐得舒適我們點了個幸福相聚（2人餐）$368先來冷盤：鎮江餚肉，爽口凍感~花雕醉雞，酒味濃，勁入味~不等你小籠包，皮薄多汁，內裡溫度夠熱~十分足料既竹笙海皇羮~京蔥爆牛肉，牛肉嫩滑，可惜份量少津白肉絲炒年糕，年糕煙煙韌韌，肉質鮮嫩，加埋津白食口感唔錯~糖醋魚塊，啖啖肉， 甜酸度啱啱好~高力豆沙，外層軟綿綿，豆沙、外面糖霜唔太甜~其實這個2人餐份量都不少，食唔晒打包走
…Read More
