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HomeRestaurantHong KongTsing YiThe Door Northern Chinese Dining上海粗炒
The Door Northern Chinese Dining

The Door Northern Chinese Dining

(Closed)
前門飯莊
tsing-yi |$101-200 |jingchuanhu /Stir-Fry
The Door Northern Chinese Dining (Closed)
51
35
7
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上海粗炒

6 Recommended
只有表層豉油味,很沒誠意
$60

Related Review

msanniefong
略貴的上海菜
msanniefong
Level 4
2019-05-27
1K views
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星期六去迪士尼之前,係青衣城醫肚先,我老公想食中式,所以黎左前門飯莊,坐位舒適,因為星期六,沒有午餐套餐,只得4人套餐,但份量實在太多了,所以散叫。灌湯小籠包,皮不算薄,入口有多湯。鮮肉鍋貼唔熱尚溫,煎得都算脆,有肉汁,味道一般。四川酸辣湯(例牌),好足料,有成6碗份量,材料都幾多,有蝦添,我都飲到所以唔辣但又唔係好酸。干扁四季豆炒得都乾身,有微辣,唔太岩小朋友食啊。韮菜鱔糊都幾多韮菜,偏咸🙈,有點失望。上海粗炒,賣相真係好一般,冇味又乾,很少肉絲多菜,食左幾條我停手了,我老公用鱔糊汁撈黎食🤦🏻‍♀️味道一般。可能因為星期六沒有午餐set比較貴。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
干扁四季豆
灌湯小籠包
Dining Method
Dine In
kubiwan
美食沙漠中少有的選擇
kubiwan
Level 3
2019-05-02
1K views
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說實話,在青衣這個美食沙漠,想吃到像樣的食物,似乎都很困難。所以以這間餐廳的質素,也要大排長龍。幸好,在用餐前預先在手機上用apps 取票,否則真的要呆等成個鐘才有得吃。返回主題。這次人少少,所以點得比較少菜式。先來一客四川口水雞。口水雞的雞味自然欠奉,因為被濃濃的口水汁蓋過。整體雞算是滑,汁也很香。值得一試。再來就是四川酸辣湯(例牌)。說實話,我不是第一次來光顧,眼見它的份量愈來愈少。以前可以分到大概6碗左右,現在只有4碗多一點。雖然味道保持水準,但若果比較多人一起聚餐,可能要多點一個才夠。黑醋生炒排骨,這個應該不是隨處也有吧?黑醋的酸酸的確把胃口吊起上來。上海粗炒算是比較普遍的上海菜。這裡的算是可以。但不知道是有心還是無意,由於底盤有一部份是凹下去,所以把多餘的油和汁(很多的油和汁)集中在底部。因此,大部份的麵條算是乾身,爽口,彈牙。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
Report
Post
Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
四川口水雞
四川酸辣湯
黑醋生炒排骨
上海粗炒
Date of Visit
2019-05-01
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
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