Tai O Tak Fat (Closed)

同幾個朋友係Sogo血拚完之後餓到死 行過呢間餐廳 我地都冇諗咁多直接入左去 估唔到今次都幾有驚喜我地因為費事諗 直接叫左個四人餐 但聽到隔離檯話豬手係必食既 我地就直接叫侍應哥哥加埋單 依家食仲有個優惠 滿$400會送一隻奄仔蟹整體的食物質素相當高 由其是豬手 炸到皮脆肉嫩 而且份量亦相當大 絕對係必食的項目 而七味豆腐拼花枝餅 上檯時熱辣辣 記住吹多兩口先好食蒸馬友蒸得相當鮮嫩 雖然連半滴豉油都冇 但其實鹹鮮味已經滲透整條魚 搭配薑絲食 認真滋味啫啫生菜煲亦相當不錯 容易吸味的生菜 配搭上肉碎 蝦乾 變得十分惹味餐廳環境亦相當乾淨 座位亦都闊落 食完坐係度傾計亦催走…Read More

喺銅鑼灣行嚟行去唔知食乜好，最近又成日食西餐，所以想轉吓口味🥢。經過謝斐道嗰邊，「大澳德發」嘅店員係咁叫人入去試吓，見招呼咁好，又有唔少人食緊，就決定幫襯。餐廳分上下兩層，可坐𨋢或行樓梯去二樓，我哋上咗去二樓，環境唔錯，而且望到街景，感覺開揚👍。佢嘅格局好似茶餐廳，但就一啲都唔逼夾，坐得舒服。佢同其他茶記一樣有提供茶餐同晚飯小菜。不過小菜款式繁多，而且更有好多樣係同海鮮有關🦐。餐牌上嘅每一道菜式都好吸引，當中更有孖寶套餐，我哋嗌咗優惠孖寶D($288)，有豬手同雜菜煲。三弄脆皮豬手(原價$188)，哇哇哇，豬手勁大隻🍖，以依個價錢嚟講性價比極高，佢比起喺西餐廳食平好多，而且味道亦一啲都唔遜色。豬皮整得好脆，咬落卜卜聲，豬手肉就切得夠厚身，而且充滿骨膠原，肉質唔嚡。🐷豬手有經鹽水醃過，所以唔使沾汁食都已經好夠味，鹹度恰到好處。咁大隻豬手我哋又點食得晒呢，所以連骨打包咗，返到屋企仲可以拎去煲湯添。大澳海味雜菜煲(原價$128)，雖然佢係四周圍都有得食嘅雜菜煲，不過就滋味好多🤤。蔬菜菇菌款式豐富，有齊菜芯、白菜、西蘭花、冬菇同埋金菇等。除此之外，佢更配以大量大澳海味，包括蝦乾、蝦米同魷魚，🦑佢哋鮮味十足，令到個湯好好飲。雜菜煲份量超多，墊底又有粉絲，如果無四個人食都唔使指擬KO得晒。金磚豆腐拼花枝餅($108)，呢個小食可以一次過滿足兩個願望✌🏻，而且兩樣都係香口嘢。金磚豆腐如其名，外皮炸至金黃香脆，皮薄無油膩感，而內裡嘅豆腐就非常滑溜，一啖食晒咁多層口感好正啊。🦑花枝餅有三件，每件面積唔大，不過勝在夠厚，而且用料絕無花假，食得出爽彈花枝肉，但略嫌油份重咗少少。飲品方面🥤，我哋要咗自家製檸檬薏米水($25)同埋鹹柑桔($25)，兩杯凍飲都OK嘅，大大杯，味道幾清又唔會太甜。總括嚟講，大澳德發係非一般嘅茶餐廳，我認為佢嘅定位係介乎酒樓同茶記中間，價錢亦然。晚餐嚟呢度可品嚐到水上人家菜，唔使親身去到大澳都食得到🐟。下次我會約多幾個朋友一齊到訪，因為佢啲嘢食咁大份，兩個人真係食唔到幾多囉😆！…Read More

We'd savored the authentic taste of seafood cuisines at this new restaurant in CWB, by making use of fresh & dried seafood ingredients:Stired-Fried Giant Grouper Belly with Vegetables 碧綠龍躉球 HK$148>An awesome dish to satisfy the taste of fish lovers. Fillets were soft & sweet, juicy and succulent, loaded with crunchy broccoli & other veggies Tangy Bubu Clam Claypot惹味卜卜蜆煲 HK$168>Clams were fresh with a hint of sweet & salty taste. Fully utilized the essence of the remaining soup, staff would put rice inside the pot to cook rice soup as another gourmet meal Combo Offer HK$288 Crispy Pork Knuckle + Dried shrimp with Vermicelli & Vegetables Casserole 優惠孖寶D 三弄脆皮豬手 + 大澳海味雜菜煲 HK$288>The most crispiest knuckle skin I ever tasted, meat was tender and flavorsome too. Veggies casserole with dried shrimps & vermicelli is a popular comfort food among us, cos we all love vegetables with the umami taste came from dried shrimps Salted-Crusted Baked Vigrin Crab鹽焗奄仔蟹 HK$88>Spent over $400 in one receipt to get a crab free of charge! The crab size wasn't too big but there was quite a lot of savoury brown meat inside, yummySemen Coicus with Lemon Water自家檸檬薏米水 HK$25>Semen Coicus has an interesting name called Job's tears. This herbal drink was fantastic & boosted our immunities. With a refreshing & acidic yet sweet in taste, Job's tears also help to flush out body dampness, such an awesome tea …Read More